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Kalyan Barman
Observed names:
Barman, Kalyan,
Dr. Kalyan Barman,
K. Barman,
KALYAN BARMAN,
Kayan Barman
Institution:
Banaras Hindu University
Observed institutions:
University of Horticultural Sciences Bagalkote,
Indian Institute of Soil Science,
Bihar Agricultural University,
ICAR – National Research Centre on Litchi,
Indian Agricultural Research Institute,
Banaras Hindu University
show all 6
ORCID:
0000-0002-7056-435X
Observed ORCID:
0000-0002-7056-435X
OpenAlex ID:
A5062226568
Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
2011
·
Kalyan Barman
, Ram Asrey
, et al.
·
Scientia Horticulturae
·
180
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
2015
·
Pushpa Kumari
, Kalyan Barman
, et al.
·
Scientia Horticulturae
·
116
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
2014
·
Kalyan Barman
, Md. Wasim Siddiqui
, et al.
·
Scientia Horticulturae
·
114
Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage
2011
·
Kalyan Barman
, Ram Asrey
, et al.
·
Journal of Food Science and Technology
·
67
PDF
Biological and postharvest interventions to manage the ethylene in fruit: a review
2023
·
Ram Asrey
, Swati Sharma
, et al.
·
Sustainable Food Technology
·
64
PDF
Nitric oxide application for postharvest quality retention of guava fruits
2020
·
Soubhagya Kumar Sahu
, Kalyan Barman
, et al.
·
Acta Physiologiae Plantarum
·
49
Pruning affects fruit yield and postharvest quality in mango ( Mangifera indica L.) cv. Amrapali
2013
·
Ram Asrey
, Vishwa Bandhu Patel
, et al.
·
Fruits
·
49
PDF
Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indicaL.) fruit during low-temperature storage
2014
·
Kalyan Barman
, Ram Asrey
, et al.
·
The Journal of Horticultural Science and Biotechnology
·
47
Postharvest biology and technology of sapota: a concise review
2014
·
Mohammed Wasim Siddiqui
, Moasosang Longkumer
, et al.
·
Acta Physiologiae Plantarum
·
40
Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit
2019
·
Vivek Saurabh
, Kalyan Barman
, et al.
·
Acta Physiologiae Plantarum
·
37
Salicylic acid pre-treatment alleviates chilling injury, preserves bioactive compounds and enhances shelf life of mango fruit during cold storage
2014
·
Kalyan Barman
, Ram Asrey
·
35
Ethnobotany, Phytochemistry and Pharmacology of Palash (Butea monosperma (Lam.) Taub.): a Systematic Review
2022
·
Poonam Kumari
, Kirti Raina
, et al.
·
Current Pharmacology Reports
·
27
Chitosan: properties and roles in postharvest quality preservation of horticultural crops
2016
·
Swati Sharma
, Kalyan Barman
, et al.
·
Elsevier eBooks
·
25
Exogenous polyamine treatment preserves postharvest quality, antioxidant compounds and reduces lipid peroxidation in black plum fruit
2021
·
Shatakashi Mishra
, Kalyan Barman
, et al.
·
South African Journal of Botany
·
23
6-Benzylaminopurine affects lipid peroxidation and membrane permeability and thereby preserves curd quality and antioxidants during storage of cauliflower
2015
·
Mohammed Wasim Siddiqui
, J. P. Singh
, et al.
·
Acta Physiologiae Plantarum
·
23
Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit
2022
·
Swati Sharma
, Hare Krishna
, et al.
·
South African Journal of Botany
·
22
Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango
2013
·
Kalyan Barman
, Ram Asrey
, et al.
·
Journal of Food Science and Technology
·
22
PDF
Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit
2022
·
Nitin Yadav
, Anil K. Singh
, et al.
·
Journal of Food Quality
·
18
PDF
Seed Priming on Germination, Growth and Flowering in Flowers and Ornamental Trees
2018
·
Anjana Sisodia
, Minakshi Padhi
, et al.
·
Springer eBooks
·
18
Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension
2020
·
Ram Asrey
, Kalyan Barman
, et al.
·
The Journal of Horticultural Science and Biotechnology
·
15
PDF
An umbrella review on ethnomedicinal, pharmacological and phytochemical profile of pointed gourd (Trichosanthes dioica Roxb.): A bioactive healthy vegetable of Indian subcontinent
2023
·
Swati Sharma
, Ritika Sinha
, et al.
·
Food Chemistry Advances
·
14
Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit
2022
·
Sandhya Thapa
, Kalyan Barman
, et al.
·
Erwerbs-Obstbau
·
13
Chilling Stress During Postharvest Storage of Fruits and Vegetables
2020
·
Swati Sharma
, Kalyan Barman
, et al.
·
Springer eBooks
·
10
Training and Pruning for Improved Postharvest Fruit Quality
2017
·
Swati Sharma
, Kalyan Barman
, et al.
·
Elsevier eBooks
·
8
Advances in Post Harvest Treatments of Fruits—A Review
2008
·
Ram Asrey
, C. Sasikala
, et al.
·
Annals of Horticulture
·
8
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Works count:
101
Citation count:
1,134
H-index:
18
I10-index:
23
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