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Ayenampudi Surendra Babu

Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch
2018 · Ayenampudi Surendra Babu, Rangarajan Jagan Mohan, et al. · Food Chemistry · 188
Short-chain fatty acids (SCFAs) in gut health: Implications for drug metabolism and therapeutics
2025 · P. Sankarganesh, Adrija Bhunia, et al. · Medicine in Microecology · 128
Chemical and structural properties of sweet potato starch treated with organic and inorganic acid
2014 · A. Surendra Babu, R. Parimalavalli, et al. · Journal of Food Science and Technology · 118
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Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
2015 · Ayenampudi Surendra Babu, Ramanathan Parimalavalli, et al. · International Journal of Biological Macromolecules · 108
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
2022 · Ashok Kumar Chakka, Ayenampudi Surendra Babu · Applied Food Research · 98
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Review on emerging applications of nanobiosensor in food safety
2024 · N. Guruprasath, P. Sankarganesh, et al. · Journal of Food Science · 62
Food Drying: A Review
2022 · Samuel Ayofemi Olalekan Adeyeye, Tolulope Joshua Ashaolu, et al. · Agricultural Reviews · 58
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Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams
2018 · Ayenampudi Surendra Babu, Ramanathan Parimalavalli, et al. · Journal of Food Measurement & Characterization · 55
Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch
2016 · Ayenampudi Surendra Babu, Ramanathan Parimalavalli · Journal of the Saudi Society of Agricultural Sciences · 53
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Starch Nanocrystal and its Food Packaging Applications
2023 · S. A. O. Adeyeye, A. Surendra Babu, et al. · Current Research in Nutrition and Food Science Journal · 39
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Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch
2019 · Ayenampudi Surendra Babu, Rangarajan Jagan Mohan · Food Chemistry · 35
Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization
2016 · K. Jagannadham, R. Parimalavalli, et al. · Journal of Food Science and Technology · 31
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A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking
2018 · Ayenampudi Surendra Babu, Ganga Naik Mohan Naik, et al. · Journal of Food Measurement & Characterization · 30
Extraction of sugar from sugar beets and cane sugar
2023 · Ayenampudi Surendra Babu, Samuel Ayofemi Olalekan Adeyeye · Elsevier eBooks · 28
Effect of starch isolation method on properties of sweet potato starch
2014 · A. SURENDRA BABU, R. PARIMALAVALLI · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 24
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
2015 · A. Surendra Babu, R. Parimalavalli, et al. · International Journal of Food Properties · 18
Effect of Autoclaving on Functional, Chemical, Pasting and Morphological Properties of
2013 · A. Surendra Babu, R. Parimalavalli · Journal of root crops · 11
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Structural and functional characterization of RS III produced from gelatinized, enzyme-hydrolyzed and retrograded sweet potato starch
2016 · A. Surendra Babu, R. Parimalavalli · Journal of Food Measurement & Characterization · 10
A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries
2023 · A. Surendra Babu, N. Guruprasath, et al. · Journal of Pure and Applied Microbiology · 8
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Effect of pre‐treatments on sprouting rate and nutritional quality of green gram ( Vigna radiata L. ) malt
2020 · Tilekar Rasika Dattatray, Ayenampudi Surendra Babu, et al. · Journal of Food Processing and Preservation · 7
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Foxtail millet starch: structure, functionality, and applications
2023 · A. Surendra Babu, Adeyeye Samuel Ayofemi Olalekan, et al. · Elsevier eBooks · 6
Impact of the addition of RS-III prepared from sweet potato starch on the quality of bread
2017 · A. Surendra Babu, R. Parimalavalli · Journal of Food Measurement & Characterization · 6
Valorisation of resistant starch from foxtail millet for the development of gluten-free cereal bars and their quality evaluation
2022 · Ayenampudi Surendra Babu, Rangarajan Jagan Mohan · Journal of Food Measurement & Characterization · 5
Green Solvents for Food Processing Applications
2021 · A. Surendra Babu, A. Sangeetha, et al. · Food Chemistry · 5
Prebiotics and Probiotics Food
2024 · P. Sankarganesh, S. A. O. Adeyeye, et al. · Wiley eBooks · 4
Works count: 37
Citation count: 1,146
H-index: 16
I10-index: 18
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