Author

Md. Azmain Al Faik

Observed name: Md. Azmain Faik

Institutions: State University of Bangladesh, North South University

Observed institutions: Shahjalal University of Science and Technology, State University of Bangladesh, North South University

ORCID: 0009-0000-9344-2913

Observed ORCID: 0009-0000-9344-2913

OpenAlex ID: A5062235111

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

2025 · Fahima Siddikey, Md Istiakh Jahan, et al. · Food Science & Nutrition · 34

Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation

2024 · Md. Azmain Al Faik, Mukta Roy, et al. · Measurement Food · 20

Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju)

2020 · Rana Das, Manobendro Sarker, et al. · World Journal of Engineering and Technology · 11

Assessment of antioxidant and antibacterial efficacy of some indigenous vegetables consumed by the Manipuri community in Sylhet, Bangladesh

2024 · Mukta Roy, Jahid Hasan Shourove, et al. · Heliyon · 9

Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits

2020 · Mukta Roy, Sheikh Mohammad Nasirul Haque, et al. · World Journal of Engineering and Technology · 7

CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1

2019 · Md. Azmain Al Faik, Rana Das, et al. · Journal of Microbiology Biotechnology and Food Sciences · 2

Draft genome report of Vibrio alginolyticus from marine water of Saint Martin Island, Bangladesh

2025 · Fahad Khan, Abdus Sadique, et al. · Microbiology Resource Announcements

Works count: 7

Citation count: 83

H-index: 5

I10-index: 3