Author

Ben K. Simpson

Observed names: B. K. SIMPSON, B. K. Simpson, B.K. SIMPSON, B.K. Simpson, Simpson, B.K.

Observed institutions: Memorial University of Newfoundland, Agriculture and Agri-Food Canada, Kwame Nkrumah University of Science and Technology, Saint-Hyacinthe Research and Development Centre, Collège MacDonald, McGill University

OpenAlex ID: A5062280085

Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control

1991 · W. O. Ellis, J. P. Smith, et al. · Critical Reviews in Food Science and Nutrition · 342

Concentrating PUFA from mackerel processing waste

2003 · Charles P. Zuta, Ben K. Simpson, et al. · Journal of the American Oil Chemists Society · 99

Proximate analysis, isolation and identification of amino acids and sugars from raw and cooked commercial shrimp waste

1992 · S. Mandeville, V. Yaylayan, et al. · Food Biotechnology · 26

Extraction, Purification and Determination of Pectin in Tropical Fruits

1984 · B. K. SIMPSON, K. B. EGYANKOR, et al. · Journal of Food Processing and Preservation · 23

Production of Cellulase Systems by Selected Mutants of Trichoderma reesei in Solid-State Fermentation and Their Hydrolytic Potentials

1996 · Victor A. Awafo, Devinder S. Chahal, et al. · Humana Press eBooks · 22

Pigments from by-products of seafood processing

2007 · B.K. Simpson · Elsevier eBooks · 15

Production of cellulase systems by selected mutants ofTrichoderma reesei in solid-state fermentation and their hydrolytic potentials

1996 · Victor A. Awafo, Devinder S. Chahal, et al. · Applied Biochemistry and Biotechnology · 13

Extraction of potash from cocoa pod husks

1985 · B.K. Simpson, J.H. Oldham, et al. · Agricultural Wastes · 12

Chemical and microbiological characteristics of Ititu

1991 · Kassaye, T., Simpson, B.K., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 11

Optimization of Ethanol Production by Saccharomyces Cerevisiae (atcc 60868) and Pichia Stipitis Y-7124: a Response Surface Model for Simultaneous Hydrolysis and Fermentation of Wheat Straw

1998 · V.A. AWAFO, D.S. CHAHAL, et al. · Journal of Food Biochemistry · 9

Novel techniques for controlling the growth of and aflatoxin production by Aspergillus parasiticus in packaged peanuts

1994 · W.O. Ellis, J.P. Smith, et al. · Food Microbiology · 7

Enzymatic hydrolysis of cocoa pod husks

1984 · B. K. Simpson, J. H. Oldham, et al. · Biotechnology and Bioengineering · 2

Book Review

1991 · Ben K. Simpson · Canadian Institute of Food Science and Technology Journal

Works count: 13

Citation count: 581

H-index: 9

I10-index: 9