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Bayram Yurt

Observed names: B Yurt, B. Yurt, BAYRAM YURT, Bayram YURT, YURT, BAYRAM, YURT, Bayram, Yurt, Bayram
Institution: Bingöl University
ORCID: 0000-0001-5447-1586
Observed ORCID: 0000-0001-5447-1586
OpenAlex ID: A5062302911
Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems
2013 · Önder Yildiz, Bayram Yurt, et al. · Food Research International · 125
Some chemical characteristics of Pistacia vera varieties produced in Turkey
2003 · Erdogan K���k�ner, Bayram Yurt · European Food Research and Technology · 86
Hepatoprotective effect and antioxidant role of sun, sulphited-dried apricot (Prunus armeniaca L.) and its kernel against ethanol-induced oxidative stress in rats
2010 · Bayram Yurt, Ismail Celik · Food and Chemical Toxicology · 73
Investigating the addition of enzymes in gluten-free flours – The effect on pasting and textural properties
2016 · Ibrahim Palabiyik, Onder Yildiz, et al. · LWT · 48
Utilization of the barberry extract in the confectionery products
2021 · Begüm Çoban, Bilal Bilgin, et al. · LWT · 41
Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
2023 · Gulay Ozkan, Fatma Betul Sakarya, et al. · ACS Omega · 38
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A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system
2014 · Mustafa Tahsin Yilmaz, Önder Yildiz, et al. · LWT · 32
Effect of Hydrogen-Enriched Solvents on the Extraction of Phytochemicals in Propolis
2023 · Bayram Yurt · ACS Omega · 18
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Determination of in vitro Antioxidant, Anticholinergic, and Antiepileptic Activities of some Medicinal and Aromatic Plant Extracts
2024 · Bayram Yurt, Rüya Sağlamtaş, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 15
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Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye
2025 · GÜLAY ÖZKAN, FATMA BETÜL SAKARYA, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 12
Pasting, Textural and Sensory Characteristics of the Kofter , A Fruit-Based Dessert: Effect of Molasses and Water Concentration
2015 · Onder Yildiz, Bayram Yurt, et al. · International Journal of Food Engineering · 10
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
2023 · Gulay Ozkan, Fatma Betul Sakarya, et al. · eFood · 9
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Nano-Liquid Chromatography with a New Monolithic Column for the Analysis of Coenzyme Q10 in Pistachio Samples
2023 · Cemil Aydoğan, Büşra Beltekin, et al. · Molecules · 8
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Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
2022 · Duygu Ozmen, Rusen Metin Yildirim, et al. · International Journal of Gastronomy and Food Science · 8
Determination of antioxidant activity, phenolic compounds and biochemical properties of cherry laurel (Laurocerasus officinalis R.) grown in Sakarya Turkey
2018 · Ömer Beyhan, Taki Demir, et al. · Bahçe · 6
INVESTIGATION of the EFFECT of CREAMED HONEY PRODUCTION PROCESS on the SUGAR PROFILE of HONEY
2023 · Davut KARAHAN, Bayram YURT, et al. · Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi · 5
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Iğdır ve Yöresinde Üretilen Balların Bazı Fizikokimyasal Özelliklerinin Belirlenmesi
2020 · Bayram YURT · Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi · 5
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Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
2017 · Ö. Yildiz, O.S. Toker, et al. · Quality Assurance and Safety of Crops & Foods · 5
Darende Dumas Çökeleğinin Yapılısı ve Bazı Özellikleri Üzerine bir Araştırma
2015 · Tarakçı, Zekai, Yurt, Bayram, et al. · GIDA / THE JOURNAL OF FOOD · 5
Milk Production and Evaluation in Farms Raised Anatolian Water Buffalo (Bubalus bubalis); A Case Study of Igdir Province
2024 · I Yilmaz, B Yurt, et al. · Journal of the Hellenic Veterinary Medical Society · 4
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Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study
2021 · Mustafa ÇAVUŞ, Bayram YURT, et al. · Food Science and Technology · 4
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Ordu ve Yöresinde İmal Edilen Keşin Yapılışı ve bazı Özellikleri Üzerinde bir Araştırma
2001 · Zekai Tarakçı, Erdoğan Küçüköner, et al. · GIDA / THE JOURNAL OF FOOD · 4
Nano-LC with new neutral monolith for biomolecule separation
2025 · Cemil Aydoğan, Sinan Bayındır, et al. · Green Analytical Chemistry · 3
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
2024 · Recep Gunes, Ibrahim Palabiyik, et al. · Food and Bioproducts Processing · 2
Investigation of storage response of a plant latex based soft candy colored with blue pigment obtained from Arthrospira (Spirulina) platensis
2025 · Recep Gunes, Ibrahim Palabiyik, et al. · Journal of Food Science and Technology · 1
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Works count: 55
Citation count: 570
H-index: 10
I10-index: 11
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