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Feifei Shang

Observed names: Fei Fei Shang, Fei’fei Shang, Shang Feife
Institution: Hezhou University
ORCID: 0000-0001-7648-9568
Observed ORCID: 0000-0001-7648-9568
OpenAlex ID: A5062308949
Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut
2018 · Mubo Song, Shujie Wu, et al. · Postharvest Biology and Technology · 70
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying
2019 · Xiaohuang Cao, Md. Nahidul Islam, et al. · Journal of Food Biochemistry · 53
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Pectin oligosaccharides from hawthorn ( Crataegus pinnatifida Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder
2019 · Rugang Zhu, Mengling Hong, et al. · Food & Function · 39
Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans
2017 · Qun Yu, Chuan Li, et al. · Czech Journal of Food Sciences · 36
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Nitric oxide alleviates chilling injury in cucumber ( Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism
2023 · Xiaoting Lu, Feilong Yin, et al. · International Journal of Food Properties · 31
Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products
2021 · Rugang Zhu, Xiaoyi Sun, et al. · Food Chemistry · 30
Development of pumpkin seed meal biscuits
2022 · Dan Gao, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 25
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Persimmon oligomeric proanthocyanidins alleviate ultraviolet B-induced skin damage by regulating oxidative stress and inflammatory responses
2020 · Xin Shi, Feifei Shang, et al. · Free Radical Research · 16
Trisodium phosphate inhibits the shrinkage of passion fruit by suppressing ROS accumulation and mitigating oxidative damage
2025 · Liang Shuai, Min Wang, et al. · LWT · 14
Study on application of pumpkin seed protein isolate in sausage production process
2022 · Dan Gao, Anna Helikh, et al. · Technology audit and production reserves · 12
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Effects of inulin addition on areca taro starch in terms of transparency, freeze-thaw stability, gelatinization properties, and rheological properties
2025 · Yuhua Xie, Yuanjiaqing Shao, et al. · Journal of Future Foods · 6
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro
2024 · Yuqiao Zhang, Fei’fei Shang, et al. · CyTA - Journal of Food · 3
Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products
2024 · Feifei Shang, Rugang Zhu, et al. · Food & Function · 3
Study on the effect of baking process on the quality characteristics, moisture distribution and sensory evaluation of bran, duck and pork emulsification sausage
2022 · Feifei Shang, Tetyana Kryzhska, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Effects of different duck meat and wheat bran contents on the quality characteristics of sausages
2021 · Shang Feife, Tetiana Kryzhska, et al. · Food Resources · 3
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Study on the optimization of spray drying process for Areca taro powder with microcystalline cellulose
2021 · Feifei Shang, Tetiana Kryzhska, et al. · Technology audit and production reserves · 3
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Microwave-assisted Extraction of Bioactive Substance from Clinacanthus nutans
2016 · Qun Yu, Weiwen Duan, et al. · 3
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Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots
2022 · Yan Liu, Zhenhua Duan, et al. · Technology audit and production reserves · 2
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Influence of vacuum microwave drying parameters on the physicochemical properties of red beetroots
2021 · Yan Liu, Sergey Sabadash, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 2
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Effects of adding different contents of pig rind on physical and chemical properties and sensory qualities of wheat bran chicken sausage
2022 · Feifei Shang, Tetyana Kryzhska, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Optimization of processing formula of taro camllia oil cookies by response surface methodology
2022 · Yuhua Xie, Xiaojie Guo, et al. · Technology audit and production reserves · 1
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Flavor Quality Assessment of Irradiated Deastringent Persimmons Utilizing Gc-Imselectronic Tongue, and Electronic Nose Technology
2024 · shanshan chen, Feifei Shang, et al. · SSRN Electronic Journal
Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips
2023 · zhu ru gang, Huan Li, et al. · SSRN Electronic Journal
Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips
2023 · zhu ru gang, Huan Li, et al. · SSRN Electronic Journal
Effects of taro paste on physicochemical properties and nutritional components of bran pork sausage
2022 · Tanya Kryzhska, Fei Fei Shang · EUREKA Life Sciences
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Works count: 27
Citation count: 356
H-index: 10
I10-index: 10
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