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Bellal Hossain
Observed names:
B Hossain,
B. Hossain,
BELLAL HOSSAIN,
Hossain B,
Hossain, B.
Observed institution:
Daffodil International University
ORCID:
0000-0002-7614-0902
Observed ORCID:
0000-0002-7614-0902
OpenAlex ID:
A5062344098
Effect of Taro Flour Addition on the Functional and Physiochemical Properties of Wheat Flour and Dough for the Processing of Bread
2016
·
Bellal Hossain
·
Nutrition & Food Science International journal
·
7
PDF
Studies of the Compositional Characteristics of Commercial Roasted Beet Root Chips Snacks
2019
·
B. Hossain
, N. Kamrul
, et al.
·
Journal of Engineering Research and Reports
·
4
Study on the Physicochemical Composition and Antioxidant Properties of Selected Colored Sweet Potato Variety ( Ipomoea batatas L ) in Bangladesh
2019
·
Bellal Hossain
·
Journal of Experimental Food Chemistry
·
4
TOURISM DESTINATION MARKETING : Case Study-Kuakata Sea Beach, Bangladesh
2013
·
Bellal Hossain
·
Theseus (Ammattikorkeakoulujen)
·
4
PDF
Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients
2018
·
BELLAL HOSSAIN
, S. INAM
, et al.
·
Current Research in Nutrition and Food Science Journal
·
3
Study on the Sensory Characteristics of Milk Candy Among Different Aged Group Consumers of Bangladesh
2024
·
Hossain B
, Jahan, EA
·
Daffodil International University journal of allied health sciences.
·
1
Effect of Incorporating Beetroot on Shelf-Life Stability of Functional Pickles
2023
·
B Hossain
, Shameem H
, et al.
·
International Journal of Membrane Science and Technology
·
1
PDF
Study On The Sensory Characteristics Of Milk Candy Among Different Aged Group Consumers Of Bangladesh
2024
·
B Hossain
, EA Jahan
·
Daffodil International University journal of allied health sciences.
Software Project Technical Report
2021
·
Bellal Hossain
·
NORMA
PDF
Gastrointestinal Tract Disorders Among In Patients at Khwaja Yunus Ali Medical College Hospital
2017
·
Md Zulfikar Ali
, Said Mohammad Iqbal
, et al.
·
KYAMC Journal
PDF
Development of Flattened Rice Flakes As Value Added Snacks Using Dehydrated Spices Powder As Natural Preservatives
2016
·
Hossain B
, Alam M Anwar-Ul-
, et al.
·
Daffodil International University journal of allied health sciences.
Development of Flattened Rice Flakes As Value Added Snacks Using Dehydrated Spices Powder As Natural Preservatives
2016
·
B Hossain
, M Anwar-Ul- Alam
, et al.
·
Daffodil International University journal of allied health sciences.
PDF
Development of Lemon Fruit Flavored Tasty Saline Functional Powder Drinks
2014
·
Bellal Hossain
·
Journal of Food and Nutrition Sciences
PDF
A handbook of fruit and vegetables processing technology
2013
·
Bellal Hossain
Synergistic and parallel actions for diabetes mellitus patients of Bangladesh
2005
·
Hossain, B.
, Khondoker, M. R.
, et al.
·
UEA Digital Repository (University of East Anglia)
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Works count:
15
Citation count:
24
H-index:
4
I10-index:
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