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Dongying Xu

Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes
2019 · Fuhui Zhou, Aili Jiang, et al. · Postharvest Biology and Technology · 118
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
2023 · Siguo Xiong, Xingsheng Sun, et al. · Food Chemistry · 100
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
2020 · Dongying Xu, Sitong Gu, et al. · Postharvest Biology and Technology · 88
Effect of folic acid on the postharvest physiology of broccoli during storage
2020 · Dongying Xu, Jinhua Zuo, et al. · Food Chemistry · 79
Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)
2019 · Fuhui Zhou, Jinhua Zuo, et al. · Scientia Horticulturae · 73
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Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport
2020 · Dongying Xu, Jinhua Zuo, et al. · Food Chemistry · 72
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Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
2021 · Fuhui Zhou, Dongying Xu, et al. · Postharvest Biology and Technology · 66
Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling
2021 · Dongying Xu, Sin Man Lam, et al. · Postharvest Biology and Technology · 60
Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes
2022 · Dongying Xu, Chen Chen, et al. · LWT · 53
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Inhibition of wound healing in fresh-cut potatoes by ascorbic acid is associated with control of the levels of reactive oxygen species and the AsA-GSH cycle
2023 · Fuhui Zhou, Dongying Xu, et al. · Scientia Horticulturae · 43
The performance and mechanism of Cr(VI) adsorption by biochar derived from Potamogeton crispus at different pyrolysis temperatures
2022 · Dongying Xu, Tao Sun, et al. · Journal of Analytical and Applied Pyrolysis · 43
Repairing ability and mechanism of methyl jasmonate and salicylic acid on mechanically damaged sweet cherries
2021 · Sitong Gu, Dongying Xu, et al. · Scientia Horticulturae · 39
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)
2020 · Zhicheng Yan, Jinhua Zuo, et al. · Biomolecules · 36
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1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)
2021 · Dongying Xu, Fuhui Zhou, et al. · Journal of Food Measurement & Characterization · 34
Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit
2019 · Junyan Shi, Jinhua Zuo, et al. · Journal of Food Science and Technology · 34
Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato
2023 · Fuhui Zhou, Dongying Xu, et al. · Food Chemistry · 30
The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone
2021 · Sitong Gu, Dongying Xu, et al. · Foods · 29
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LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolism
2022 · Fuhui Zhou, Xiaozhen Yue, et al. · Postharvest Biology and Technology · 28
Whole-transcriptome RNA sequencing highlights the molecular mechanisms associated with the maintenance of postharvest quality in broccoli by red LED irradiation
2022 · Zhicheng Yan, Junyan Shi, et al. · Postharvest Biology and Technology · 28
Cold shock treatment maintains quality and induces relative expression of cold shock domain protein (CSDPs) in postharvest sweet cherry
2019 · Sitong Gu, Dongying Xu, et al. · Scientia Horticulturae · 28
Effect of ozone on the activity of antioxidant and chlorophyll‐degrading enzymes during postharvest storage of coriander ( Coriandrum sativum L.)
2019 · Dongying Xu, Meng Shi, et al. · Journal of Food Processing and Preservation · 27
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A comparative proteomic and metabolomic analysis of the low-temperature response of a chilling-injury sensitive and a chilling-injury tolerant cultivar of green bell pepper
2023 · Dongying Xu, Shuzhi Yuan, et al. · Scientia Horticulturae · 22
Multi-omic analysis of the extension of broccoli quality during storage by folic acid
2023 · Yaqi Zhao, Junyan Shi, et al. · Journal of Advanced Research · 19
Simultaneous adsorption and reduction of Cr(VI) on Potamogeton·crispus biochar supported nanoscale zero-valent iron: Electro- and sepctro-chemical mechanism
2023 · Dongying Xu, Shunan Zheng, et al. · Journal of the Taiwan Institute of Chemical Engineers · 11
Mechanistic insights into the enhancement of storage quality characteristics of fresh goji berry through non-thermal optical treatments (UV-C and IPL)
2025 · Tingting Li, Zhicheng Yan, et al. · Food Chemistry · 9
Works count: 38
Citation count: 1,212
H-index: 22
I10-index: 24
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