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Oluseye Olusegun Onabanjo

Observed names: O Olusegun, O. O Onabanjo, O. O. Onabanjo, O. Olusegun Onabanjo, O.O Onabanjo, O.O. Onabanjo, ONABANJO, O.O., Oluseye O Onabanjo, Oluseye O. Onabanjo, Oluseye O.Onabanjo, Oluseye Onabanjo, Oluseye Onabanjo (19955811), Oluseye, Onabanjo, Onabanjo O O, Onabanjo Olusegun, Onabanjo Oluseye, Onabanjo Oluseye O, Onabanjo Oluseye Olusegun3, Onabanjo Oluseye Onabanjo, Onabanjo Oluseyi Olusegun, Onabanjo, Oluseye O.
ORCID: 0000-0003-2991-4378
Observed ORCID: 0000-0003-2991-4378
OpenAlex ID: A5112997617
Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population
2018 · F. A. Olatona, O. O. Onabanjo, et al. · Journal of Health Population and Nutrition · 124
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Impact of Granite Quarrying on the Health of Workers and Nearby Residents in Abeokuta Ogun State, Nigeria
2009 · O Olusegun, A Adeniyi, et al. · Ethiopian Journal of Environmental Studies and Management · 66
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Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite
2014 · Onabanjo O O, Ighere Dickson A · Journal of Food Technology Research · 61
Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases
2014 · Pedro T. Pisa, Edwige Landais, et al. · Critical Reviews in Food Science and Nutrition · 50
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Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots
2005 · B. Maziya‐Dixon, A.A. Adebowale, et al. · African Crop Science Conference Proceedings · 38
The search for sustainable solutions: Producing a sweet potato based complementary food rich in vitamin A, zinc and iron for infants in developing countries
2020 · Oluyimika Yanmife Adetola, Oluseye Olusegun Onabanjo, et al. · Scientific African · 33
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Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
2017 · O.H. Ogunmuyiwa, A.A. Adebowale, et al. · Journal of Food Processing and Preservation · 29
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Iron, zinc, copper and phytate content of standardized Nigerian dishes
2003 · O.O Onabanjo, Clara R.B Oguntona · Journal of Food Composition and Analysis · 28
Anthropometric and Iron Status of Adolescents From Selected Secondary Schools in Ogun State, Nigeria
2014 · Oluseye Olusegun Onabanjo, Oladimeji Lookman Balogun · ICAN Infant Child & Adolescent Nutrition · 27
Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread
2020 · Itohan Ebunoluwa Martins, Toafik Akinyemi Shittu, et al. · Journal of Food Science and Technology · 26
Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria
2021 · Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, et al. · Environmental Science and Pollution Research · 22
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Phytonutrient, Antioxidant and Mineral Composition of Some Wild Fruits in South West Nigeria
2013 · I.O. Olayiwola, V.O. Akinfenwa, et al. · Nigerian Food Journal · 22
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Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria
2013 · W.A.O. Afolabi, O.O. Oyawoye, et al. · Nigerian Food Journal · 21
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Nutritional evaluation of four optimized cassava-based complementary foods
2008 · Oluseye Olusegun Onabanjo, C. R. B. Oguntona, et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 18
Association between iron status and white blood cell counts in African schoolchildren of the North-West Province, South Africa
2012 · Oluseye O. Onabanjo, Johann C. Jerling, et al. · Journal of Epidemiology and Global Health · 17
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Characteristics of Complementary Foods Produced From Sorghum, Sesame, Carrot and Crayfish
2009 · Oluseye Olusegun Onabanjo, C. O. Akinyemi, et al. · 17
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups
2022 · Oluwafunke O. Akinbule, Oluseye O. Onabanjo, et al. · Food Chemistry · 16
Production and Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours
2010 · C. A. Agbon, E. O. Ngozi, et al. · Journal of Culinary Science & Technology · 16
Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour
2013 · Ibiyemi Olayiwola, Funmi Folaranmi, et al. · Food Science & Nutrition · 14
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Dietary diversity scores and nutritional status of women in two seasons in rural areas of Ogun State, Nigeria
2013 · S.S. Nupo, C.R.B. Oguntona, et al. · Nutrition & Food Science · 14
Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households
2023 · Olutosin Ademola Otekunrin, Idris Akanbi Ayinde, et al. · Dialogues in Health · 13
Nutrient Intakes and Nutritional Status of Mothers and their Under-Five Children in a Rural Community of Oyo State, Nigeria
2013 · T. M. Fabunmi, O. O. Onabanjo, et al. · International Journal of Child Health and Nutrition · 12
Daily nutrient contribution of meals served in the home grown school feeding of Osun State, Nigeria
2012 · C.A. Agbon, O.O. Onabanjo, et al. · Nutrition & Food Science · 12
Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends
2024 · Oladapo Ajala, Oluwasola Abayomi Adelusi, et al. · Food Science & Nutrition · 11
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Traditional Complementary Foods: A Critical Review
2017 · A. O. Akinsola, O. O. Onabanjo, et al. · Greener Journal of Agricultural Sciences · 11
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Works count: 96
Citation count: 876
H-index: 16
I10-index: 27
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