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Anca Mihaly Cozmuța

Observed names: A. Mihaly Cozmuta, Anca M Cozmuta, Anca Mihaly Cozmuta, Cozmuta, Anca M
ORCID: 0000-0003-1538-6543
Observed ORCID: 0000-0003-1538-6543
OpenAlex ID: A5062418902
Active Packaging System Based on Ag/TiO2 Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations
2014 · Anca Mihaly Cozmuta, Anca Peter, et al. · Packaging Technology and Science · 94
Preparation and characterization of improved gelatin films incorporating hemp and sage oils
2015 · Anca Mihaly Cozmuta, Alin Turila, et al. · Food Hydrocolloids · 72
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA
2021 · Anca Peter, Leonard Mihaly Cozmuta, et al. · Food Chemistry · 63
Active packaging based on cellulose-chitosan-Ag/TiO2 nanocomposite for storage of clarified butter
2019 · Robert Apjok, Anca Mihaly Cozmuta, et al. · Cellulose · 47
Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread
2022 · A. Mihaly Cozmuta, C. Nicula, et al. · Journal of Functional Foods · 46
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Immobilization of baker's yeast in the alginate-based hydrogels to impart sensorial characteristics to frozen dough bread
2021 · A. Mihaly Cozmuta, A. Jastrzębska, et al. · Food Bioscience · 26
Lead traceability along soil-melliferous flora-bee family-apiary products chain
2012 · Anca Mihaly Cozmuta, Laura Bretan, et al. · Journal of Environmental Monitoring · 25
Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage
2016 · Anca Mihaly Cozmuta, Leonard Mihaly Cozmuta, et al. · Scientia Horticulturae · 23
Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits
2023 · Anca Mihaly Cozmuta, Alexandra Uivarasan, et al. · Nutrients · 22
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Multi-analyses of gallstones and correlation between their properties with the laboratory results
2020 · Anca Peter, Leonard Mihaly Cozmuta, et al. · Analytical Biochemistry · 17
Beeswax-poly(vinyl alcohol) composite films for bread packaging
2024 · Anca Peter, Lucica Pop, et al. · Food Chemistry X · 16
Assessment of the Effective Antioxidant Activity of Edible Films Taking into Account Films–Food Simulants and Films–Environment Interactions
2016 · Anca Mihaly Cozmuta, Anca Peter, et al. · Packaging Technology and Science · 14
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
2024 · Alexandra Uivarasan, Jasmina Lukinac, et al. · Foods · 13
Active papers coated with chitosan and containing TiO2 and Ag/TiO2 nanoparticles for increasing the shelf-life of walnut kernels
2018 · Anca Mihaly Cozmuta, Robert Apjok, et al. · Cellulose · 13
The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate–whey protein matrix
2024 · A. Mihaly Cozmuta, A. Peter, et al. · Food Chemistry X · 11
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks
2024 · Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, et al. · Foods · 11
FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage
2026 · Petra Lončarić, Marko Jukić, et al. · Foods · 10
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Attempts to Obtain Material Based on Polyvinyl Alcohol with Barrier Properties against Water Vapor
2024 · Lucica Maria Pop, Anca Mihaly Cozmuta, et al. · Applied Sciences · 9
Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatment
2025 · C. Pintilii, M. Baia, et al. · Food Chemistry X · 8
Insights into the fermentation process of fresh and frozen dough bread made with alginate-immobilized S. cerevisiae yeast cells
2022 · L. Mihaly Cozmuta, C. Nicula, et al. · Journal of Cereal Science · 8
Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage
2019 · Anca Mihaly Cozmuta, Anca Peter, et al. · Packaging Technology and Science · 8
Thermal stability and in vitro digestion of alginate–starch–iron beads for oral delivery of iron
2023 · A. Mihaly Cozmuta, M.A.K. Purbayanto, et al. · Food Hydrocolloids · 7
Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder
2024 · L. Mihaly Cozmuta, A. Peter, et al. · Applied Food Research · 6
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface
2022 · Anca Peter, Leonard M Cozmuta, et al. · Polymers and Polymer Composites · 6
Morpho-structural and chemical characterization of paper based materials with functionalized surface
2021 · Anca Peter, Leonard Mihaly Cozmuta, et al. · Materials Chemistry and Physics · 6
Works count: 50
Citation count: 614
H-index: 13
I10-index: 17
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