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Zhengang Zhao

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens
2015 · Yi Zhao, Mingshun Chen, et al. · Food Chemistry · 197
Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach
2015 · Wei-Jian Shi, Chuan-He Tang, et al. · Food Hydrocolloids · 125
A sulfated polysaccharide from Gracilaria Lemaneiformis regulates cholesterol and bile acid metabolism in high-fat diet mice
2019 · Shiming Huang, Daorui Pang, et al. · Food & Function · 119
Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation
2020 · Rui Han, Li Wang, et al. · Food Hydrocolloids · 114
Antioxidant/antihyperglycemic activity of phenolics from sugarcane ( Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS
2017 · Rui Zheng, Shan Su, et al. · Industrial Crops and Products · 95
The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens
2017 · Mingshun Chen, Zhengang Zhao, et al. · LWT · 93
Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice
2018 · Yuhui Ye, Desheng Ji, et al. · Journal of Functional Foods · 90
Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion
2017 · Guiqing Zheng, Jie Deng, et al. · Journal of Functional Foods · 90
Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity
2020 · Pingling Zhang, Shuang Liu, et al. · Food Chemistry · 74
Chitosan-coated nanoliposomes for efficient delivery of betanin with enhanced stability and bioavailability
2022 · Shuang Liu, Jiayi Lian, et al. · Food Hydrocolloids · 66
Behavior of Non‐Digestible Polysaccharides in Gastrointestinal Tract: A Mechanistic Review of its Anti‐Obesity Effect
2021 · Yajun Zhang, Qingtong Xie, et al. · eFood · 56
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Recovery of phenolics from the ethanolic extract of sugarcane (Saccharum officinarum L.) baggase and evaluation of the antioxidant and antiproliferative activities
2017 · Rui Zheng, Shan Su, et al. · Industrial Crops and Products · 55
Anthocyanins characterization and antioxidant activities of sugarcane (Saccharum officinarum L.) rind extracts
2018 · Zhengang Zhao, Huaifeng Yan, et al. · Industrial Crops and Products · 51
Influence of UV/H2O2 treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responses
2021 · Xiaoyong Chen, Lijun You, et al. · Food and Chemical Toxicology · 42
Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection
2014 · Xian-Bing Xu, Ding-Bo Liu, et al. · Food Chemistry · 40
Cellulose nanofiber from pomelo spongy tissue as a novel particle stabilizer for Pickering emulsion
2022 · Jing Wen, Wei Zhang, et al. · International Journal of Biological Macromolecules · 39
The characteristics of polysaccharide from Gracilaria chouae and its application in food packaging with carboxymethyl cellulose and lysozyme
2022 · Shiyuan Chang, Xinyuan Zou, et al. · Food Hydrocolloids · 37
Phenolics from Sterculia nobilis Smith pericarp by-products delay carbohydrate digestion by uncompetitively inhibiting α-glucosidase and α-amylase
2022 · Yujiao Yang, Pingling Zhang, et al. · LWT · 33
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Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit ( Actinidia deliciosa ) cultivars
2019 · Khan Muhammad Saeed, Li‐Jun You, et al. · Journal of Food Biochemistry · 32
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Emulsifying properties and structural characteristics of β‐conglycinin and dextran conjugates synthesised in a pressurised liquid system
2010 · Cai‐ hong Xu, Shu‐ juan Yu, et al. · International Journal of Food Science & Technology · 32
Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison
2022 · Wei Zhang, Jing Wen, et al. · International Journal of Biological Macromolecules · 30
Chondroitin sulfate and chitosan-coated liposomes as a novel delivery system for betanin: Preparation, characterization and in vitro digestion behavior
2023 · Yuan Guan, Yue Ning, et al. · International Journal of Biological Macromolecules · 29
Enhanced Antioxidant and Antiproliferative Activities of Cymbopogon citratus (DC.) Stapf Essential Oils in Microemulsion
2019 · Yuan Li, Chengtao Wang, et al. · ACS Sustainable Chemistry & Engineering · 29
Changes in the initial stages of a glucose-proline Maillard reaction model system influences dairy product quality during thermal processing
2012 · Y.-G. Guan, S.-L. Wang, et al. · Journal of Dairy Science · 27
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Using strong acid–cation exchange resin to reduce potassium level in molasses vinasses
2011 · Ping-Jun Zhang, Zhen-Gang Zhao, et al. · Desalination · 27
Works count: 75
Citation count: 2,037
H-index: 25
I10-index: 48
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