Author

Gaamangwe Nehemiah Maruatona

Institutions: National Food Technology Research Centre, University of Pretoria

Observed institutions: National Food Technology Research Centre, University of Pretoria

OpenAlex ID: A5062440002

Physicochemical, nutritional and functional properties of marama bean flour

2009 · Gaamangwe Nehemiah Maruatona, Kwaku Gyebi Duodu, et al. · Food Chemistry · 56

Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil

2011 · Mette Holse, Mikael Agerlin Petersen, et al. · Food Chemistry · 11

Physico-chemical, nutritional and functional properties of defatted marama bean flour

2009 · Gaamangwe Nehemiah Maruatona · UpSpace Institutional Repository (University of Pretoria) · 8

Works count: 3

Citation count: 75

H-index: 3

I10-index: 2