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John C. Ayres

Observed names: J C Ayres, J. C. AYRES, J. C. Ayres, J.C. AYRES, J.C. Ayres, JOHN C. AYRES, John C Ayres
OpenAlex ID: A5062461633
TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF a
1960 · JOHN C. AYRES · Journal of Food Science · 159
The Relationship of Organisms of the Genus Pseudomonas to the Spoilage of Meat, Poultry and Eggs
1960 · J. C. AYRES · Journal of Applied Bacteriology · 129
Microbiological Implications in the Handling, Slaughtering, and Dressing of Meat Animals
1955 · John C. Ayres · Advances in food research · 124
Microbiology of foods
1980 · John C. Ayres, J. Orvin Mundt, et al. · W.H. Freeman eBooks · 118
Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage Organisms
1973 · R. T. Toledo, F. E. Escher, et al. · Applied Microbiology · 113
Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry
1956 · Homer W. Walker, John C. Ayres · Applied Microbiology · 88
The Microbiological Contamination of Egg Shells and Egg Packing Materials ,
1964 · R.G. Board, J.C. Ayres, et al. · Poultry Science · 77
Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12
1956 · Homer W. Walker, John C. Ayres · Applied Microbiology · 62
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Impact of toxicology on food processing
1981 · John C. Ayres, John C. Kirschman · Medical Entomology and Zoology · 50
Production of Ochratoxins A and B on Country Cured Ham
1973 · F. E. Escher, P. E. Koehler, et al. · Applied Microbiology · 50
The Sequelae of Eastern Equine Encephalomyelitis
1949 · John C. Ayres, Roy F. Feemster · New England Journal of Medicine · 50
The Autoxidation of Crystallized Beef Myoglobin a
1961 · HARRY E. SNYDER, JOHN C. AYRES · Journal of Food Science · 48
Effect of initial pH on aflatoxin production
1975 · R L Buchanan, J C Ayres · Applied Microbiology · 47
EFFECT OF SODIUM ACETATE ON GROWTH AND AFLATOXIN PRODUCTION BY Aspergillus parasiticus NRRL 2999
1976 · R. L. BUCHANAN, J. C. AYRES · Journal of Food Science · 45
Contributory Sources of Salmonellae on Turkey Products1
1968 · FRANK L. BRYAN, JOHN C. AYRES, et al. · American Journal of Epidemiology · 44
Detection of Salmonella in Eggs and Egg Products With Fluorescent Antibody
1964 · John R. Haglund, John C. Ayres, et al. · Applied Microbiology · 43
Production of Citrinin by Penicillium viridicatum on Country-Cured Ham
1974 · M. T. Wu, J. C. Ayres, et al. · Applied Microbiology · 42
Isolation and Identification of Xanthotoxin (8-Methoxypsoralen) and Bergapten (5-Methoxypsoralen) from Celery Infected with Sclerotinia sclerotiorum
1972 · C. M. Wu, P. E. Koehler, et al. · Applied Microbiology · 42
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Effect of Holding Condition on the Development of Salmonellae in Artificially Inoculated Hens’ Eggs
1966 · S.S. Rizk, J.C. Ayres, et al. · Poultry Science · 42
Aflatoxin Production in Meats. II. Aged Dry Salamis and Aged Country Cured Hams
1969 · Lloyd B. Bullerman, Paul A. Hartman, et al. · Applied Microbiology · 40
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Effect of Various Enrichment Broths and Selective Agars upon the Growth of Several Species of Salmonella
1953 · George J. Banwart, John C. Ayres · Applied Microbiology · 38
Inhibitory Action of Selenite on Escherichia coli, Proteus vulgaris , and Salmonella thompson
1965 · K. F. Weiss, J. C. Ayres, et al. · Journal of Bacteriology · 37
Identification and Aflatoxin Production of Molds Isolated from Country Cured Hams
1972 · Marija Sutic, J. C. Ayres, et al. · Applied Microbiology · 36
Microorganisms Associated with Commercially Processed Turkeys
1959 · Homer W. Walker, John C. Ayres · Poultry Science · 36
Aflatoxin Production in Meats. II. Aged Dry Salamis and Aged Country Cured Hams1
1969 · Lloyd B. Bullerman, Paul A. Hartman, et al. · Applied Microbiology · 31
Works count: 120
Citation count: 2,709
H-index: 28
I10-index: 75
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