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Author

Sinem Salman

Observed names: S. M. Salman, Sinem SALMAN
Institution: Akdeniz University
Observed institution: Akdeniz University
ORCID: 0000-0001-7678-6394
Observed ORCID: 0000-0001-7678-6394
OpenAlex ID: A5062505387
Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas
2022 · Sinem Salman, Gülsüm Öz, et al. · Food Bioscience · 106
Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea
2020 · Sinem Salman, Cemile Yılmaz, et al. · LWT · 54
Beyaz Çay: Üretimi, Bileşimi ve Sağlık Üzerine Etkileri
2018 · Sinem SALMAN, Feramuz ÖZDEMİR · Akademik Gıda · 11
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Si̇yah Çay Harmaninda Parti̇kül Boyutu Ve Demleme Süresi̇ni̇n Dem Özelli̇kleri̇ Üzeri̇ne Etki̇si̇
2019 · Sinem SALMAN, Negin AZARABADİ, et al. · GIDA / THE JOURNAL OF FOOD · 9
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Comparative Studies of Various Phytonutrients in Citrus Fruits
2014 · S. M. Salman, S. Ali, et al. · Pakistan Journal of Chemistry · 5
Influence of Oxidation Degree on Phenolic Composition, Antioxidant and Antimicrobial Activity of Turkish Oolong Teas Processed from the Same Tea Cultivar
2022 · Sinem Salman, Gülsüm Öz, et al. · SSRN Electronic Journal
Influence of Oxidation Degree on Phenolic Composition, Antioxidant and Antimicrobial Activity of Turkish Oolong Teas Processed from the Same Tea Cultivar
2022 · Sinem Salman, Gülsüm Öz, et al. · SSRN Electronic Journal
Works count: 7
Citation count: 185
H-index: 5
I10-index: 3
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