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Author

Nursulu Akhmetova

Observed names: N. K. Akhmetova, Nursulu AKHMETOVA, Н.К. Ахметова
Observed institution: Almaty Technological University
ORCID: 0000-0001-7453-2200
Observed ORCID: 0000-0001-7453-2200
OpenAlex ID: A5062506005
Evaluation of autolysis induced histologic alterations in skeletal muscle tissue of non-traditional meat animals
2019 · Leila KAIMBAYEVA, Shynar KENENBAY, et al. · Food Science and Technology · 12
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Development of domestic nutrition additives
2017 · Saule Abimuldina, Assiya Zhumabaevna Sarinova, et al. · DYNA · 6
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The study of the nutritional and biological value of functional semi-finished fish products "fish balls"
2023 · Galiya Utebekova, Nursulu Akhmetova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Nutrition of older adults in the Republic of Kazakhstan
2022 · Zhuldyz Satayeva, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
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The use of rosae fructus powder in the production of boiled sausages
2022 · А. K. Kurmanbekova, А. М. Таyeva, et al. · The Journal of Almaty Technological University · 1
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Scientific Basis of Gluten-free Bread With Alow Glycemic Index
2026 · Ұ. Минатбек, А.Н. Есенгазиева, et al. · Mechanics and Technologies
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The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition
2022 · Sh. A. Abzhanova, L. K. Baybolova, et al. · The Journal of Almaty Technological University
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Evaluation of autolysis induced histologic alterations in skeletal muscle tissue of non-traditional meat animals
2021 · KAIMBAYEVA, Leila, KENENBAY, Shynar, et al. · Figshare
Evaluation of autolysis induced histologic alterations in skeletal muscle tissue of non-traditional meat animals
2019 · KAIMBAYEVA, Leila, KENENBAY, Shynar, et al. · Figshare
Works count: 10
Citation count: 24
H-index: 3
I10-index: 1
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