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Narayanasamy Sangeetha

Observed names: N. Sangeetha, Sangeetha Narayanasamy, Sangeetha, Narayanasamy
ORCID: 0000-0001-9513-3161
Observed ORCID: 0000-0001-9513-3161
OpenAlex ID: A5062540135
Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour
2020 · Gowthamraj G, Raasmika M, et al. · Journal of Food Science and Technology · 39
The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours
2021 · G. Gowthamraj, C. Jubeena, et al. · Radiation Physics and Chemistry · 31
Effect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum ( Sorghum bicolor (L.) grains and flour
2021 · J Perraulta Lavanya, G Gowthamraj, et al. · Journal of Food Processing and Preservation · 15
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Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed
2019 · Beevi Noora, Cherakkathodi Sudheesh, et al. · Journal of Food Measurement & Characterization · 13
Effect of Fermentation and Dehydration on the Nutritional and Functional Properties of Horse Gram (Macrotyloma uniflorum) Flour
2016 · P. Vandarkuzhali, Narayanasamy Sangeetha · International Journal of Food and Fermentation Technology · 8
Effect of Dehydration on the Quality Characteristics of Extruded Pasta Using Millet Milk Powder
2012 · Narayanasamy Sangeetha · Journal of Nutrition & Food Sciences · 8
Physicochemical, techno‐functional and structural properties of gluten‐free crackers developed from sorghum ( Sorghum bicolor (L.)) varieties
2022 · J. Perraulta Lavanya, G. Gowthamraj, et al. · International Journal of Food Science & Technology · 5
Replacement of Conventional Packaging Materials with Green Polymers
2025 · M. Prasanna Kumar, Arthi Vijayakumar, et al. · Engineering materials · 4
Effect of grain properties and extraction methods on the functional, antioxidant, and structural behaviors of arabinoxylan from sorghum cultivars
2025 · Govindarasu Priyanga, Arun Prasath Venugopal, et al. · Journal of Cereal Science · 3
Quality evaluation of Coconut Based Snack during storage period
2019 · M. Sivasakthi, Narayanasamy Sangeetha · International Journal of Scientific Research in Biological Sciences · 2
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Horse Gram - A Prospective Functional Food
2015 · P. Vandarkuzhali, Narayanasamy Sangeetha · The Indian Journal of Nutrition and Dietetics · 2
DEVELOPMENT OF Cocos nucifera CHIPS IMPREGNATING Beta vulgaris EXTRACT AS AN OSMOTIC MEDIUM
2012 · M. Sivasakthi, Narayanasamy Sangeetha · GIDA - Journal of Food · 2
Role of Honey as Potential Anti-Neurodegenerative Agent
2024 · Chinmoyee Maharana, Perraulta Lavanya, et al. · Springer eBooks · 1
Process development and evaluation of quality characteristics of multilegume pasta
2014 · P. Vasantha Kumari, Narayanasamy Sangeetha · Asian Journal of Dairy and Food Research · 1
Effect of cold plasma treatments on the physiochemical and structural properties of arabinoxylan from sorghum cultivars
2026 · Govindarasu Priyanga, Arun Prasath Venugopal, et al. · Future Foods
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Structural, functional, and antioxidant attributes of arabinoxylan from pearl millet (Pennisetum glaucum (L.)) varieties isolated by water and alkali-aided based enzymatic extraction techniques
2026 · Jaymina Murdamootoo, Priyanga Govindarasu, et al. · Journal of Cereal Science
Functional and designer lipids in food industry
2025 · Bharathipriya Rajasekaran, Pothiyappan Karthik, et al. · Elsevier eBooks
Untitled
2025 · Vandarkuzhali *, Narayanasamy Sangeetha · IJRDO-Journal of Applied Science
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Effect of storage study on the quality attributes of the coconut based snack food
2018 · M. Sivasakthi, Narayanasamy Sangeetha · International Journal of Food Sciences and Nutrition
Nutritional significance of cereals and legumes based food mix- A review
2017 · P, Vasantha Kumari, Narayanasamy Sangeetha · International Journal of Agricultural and Life sciences
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Rheological and nutritional properties of multi cereal and legume incorporated extrudates
2016 · Narayanasamy Sangeetha, Vasantha Kumari P · Journal of Food Processing & Technology
Ozmatik Ortam Olarak Beta Vulgaris Özütü İle Cocos Nucifera Cipsi Elde Edilmesinin Araştırılması (İngilizce)
2015 · Sivasakthi, Meenakshisundaram, Sangeetha, Narayanasamy · DergiPark (Istanbul University)
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Comparison of the Functional Characteristics of Ready-To Eat Coconut Based Snack
2015 · Iosr Journals, M. Sivasakthi, et al. · Figshare
Effect of Multilegume Flour Addition on Pasta Processing and Quality Evaluation
2014 · P. Vasantha Kumari, Narayanasamy Sangeetha · The Indian Journal of Nutrition and Dietetics
Development Of Cocos Nucifera Chips Impregnating Beta Vulgaris Extract As An Osmotic Medium (in English)
2012 · Sivasakthi, Meenakshisundaram, Sangeetha, Narayanasamy · DergiPark (Istanbul University)
Works count: 25
Citation count: 134
H-index: 6
I10-index: 4
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