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Abdulrazaq Sanusi

Observed names: A. Z. Sanusi, A.Z. SANUSI, A.Z. Sanusi
Observed institution: Federal University Dutsin-Ma
ORCID: 0009-0006-7503-221X
Observed ORCID: 0009-0006-7503-221X
OpenAlex ID: A5062576100
Functional Properties of Powdered and Fresh Egg Albumin and Yolk Determination
2020 · A. Z. Sanusi, Z. S. Jibia, et al. · FUDMA Journal of Sciences · 3
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Formulasi Sagu Instan Sebagai Makanan Tinggi Kalori
2006 · A. Z. Sanusi · 2
Evaluation of Tofu Replacement Levels for Egg Yolk in Mayonnaise Production
2019 · A. Z. Sanusi, Hakeem Oyedele, et al. · 1
INFLUENCE OF GRADED LEVELS OF GUM ARABIC (Acacia Senegal), AS A SUBSTITUTE FOR CORNSTARCH ON SENSORY ATTRIBUTES AND CHEMICAL COMPOSITION OF YOGHURT
2025 · A. Yahaya, A. Aruwayo, et al. · FUDMA Journal of Animal Production and Environmental Science
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Study on Consumers Preference and Acceptability of Meat Pies Made From Beef and Broiler Chicken Meat
2025 · A. Z. Sanusi, S. Nasir, et al. · Sahel Journal of Life Sciences FUDMA
Influence of Graded Levels of Gum Arabic on Yoghurt Stability Under Storage
2024 · A. Z. Sanusi, M. G. Garba, et al. · Nigerian Journal of Animal Production
PDF
Physicofuntional Properties of Egg Powder as Influenced by Drying Methods
2024 · A.Z. SANUSI, M. JIBIR, et al. · FUDMA Journal of Agriculture and Agricultural Technology
Haematology and Serum Biomakers of Broiler Birds Fed Graded Levels of Clove (Sygzium aromaticum (L.) Buds Meal in Semi Arid Nigeria
2021 · H. B. Usman, K. M. Aljameel, et al. · Archives of Current Research International
Adequacy of Roselle (sobo)as a Substitute for Acid Orange in Colouring Kilishi
2020 · A. Z. Sanusi, O E Nnenn, et al.
Works count: 9
Citation count: 6
H-index: 2
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