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Vítor Brito

Observed names: BRITO, Vitor Hugo dos Santos, Brito, Vitor, Brito, Vitor Hugo dos Santos, V. Brito, Vitor Brito, Vitor H. dos S. Brito, Vitor Hugo Brito, Vitor Hugo Dos Santos BRITO, Vitor Hugo Dos Santos Brito, Vitor Hugo dos Santos BRITO, Vitor Hugo dos Santos Brito
Observed institutions: Universidade Federal de Mato Grosso do Sul, Pontificia Universidad Católica de Chile, Embrapa, Anhanguera-Uniderp University, Embrapa Hortaliças, Universidade Católica Dom Bosco
ORCID: 0000-0002-6304-6415
Observed ORCID: 0000-0002-6304-6415
OpenAlex ID: A5062621265
Phenological growth stages of quinoa (Chenopodium quinoa) based on the BBCH scale
2017 · V. Sosa‐Zuniga, V. Brito, et al. · Annals of Applied Biology · 134
Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application
2018 · Olivier François Vilpoux, Vitor Hugo Brito, et al. · Elsevier eBooks · 37
Starch Valorization From Corm, Tuber, Rhizome, and Root Crops
2018 · Denilson de Oliveira Guilherme, Fabiano Pagliosa Branco, et al. · Elsevier eBooks · 16
Arrowroot (Maranta arundinaceaL.): Botany, Horticulture, and Uses
2005 · Vitor Brito, Renata Nascimento, et al. · Wiley eBooks · 14
Digestibilidade do amido in vitro e valor calórico dos grupos de farinhas de mandioca brasileiras
2015 · Vitor Hugo dos Santos BRITO, Erica Caroline da SILVA, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 12
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Método para determinação de volume específico como padrão de qualidade do polvilho azedo e sucedâneos
2015 · Vitor Hugo dos Santos BRITO, Marney Pascoli CEREDA · Brazilian journal of food technology/Brazilian Journal of Food Technology · 12
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Establishing a standard for handmade Brazilian cassava flour from Baixada Cuiabana (Mato Grosso, Brazil) to support its processing and sale
2018 · Ozeni Souza de OLIVEIRA, Vitor Hugo dos Santos BRITO, et al. · Food Science and Technology · 10
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Continuous flow process to make fermented cassava starch substitute: I. Physicochemical and functional properties
2021 · Vitor Brito, Renata Santos, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 9
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Phenological stages of arrowroot (Maranta arundinacea L.) according to the Biologische Bundesanstalt Bundessortenamt und Chemische Industrie scale
2019 · Vitor Brito, Vitor Godoy‐Casagrande, et al. · Annals of Applied Biology · 8
Modified Cassava Starches’ Identification through Mid-Infrared Spectroscopy and Exploratory Analysis
2023 · Isaac Yves Lopes de Macêdo, Nathalie Dupuy, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 7
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Plantio Direto na Cultura da Mandioca
2021 · Eduardo Barreto Aguiar, Eloty Justina Dias Schleder, et al. · UNICIÊNCIAS · 5
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Phenological coding of Crambe abyssinica Hochst. according to the BBCH system
2024 · Luiz Sória‐Teixeira, Jeniffer Narcisa‐Oliveira, et al. · Annals of Applied Biology · 4
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Germination Effect of Different Substrates on Grumixama Seeds
2016 · Ismael Placido Tomielis, Denilson Oliveira Guilherme, et al. · Nucleus · 2
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Aproveitamento de resíduos agroindustriais – o potencial das fibras de araruta (Maranta arundinacea L.) para a alimentação humana
2022 · Allana Medina Lacerda, Marney Pascoli Cereda, et al. · Research Society and Development · 1
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Produção e avaliação do potencial nutricional de purês integrais de banana ‘nanica’ verde e senescente congelados
2021 · Keren Feltrin Martins Dal Medico, Silvia Rahe Pereira, et al. · Research Society and Development · 1
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Boletim Técnico: a Poda Da Mandioca E Seus Diferentes Usos
2020 · Eduardo Barreto Aguiar, Flávio Augusto Faedo Aguena, et al. · 1
Processing and quality of the cassava flour produced by traditional communities in the Central Amazon Region – Brazil
2022 · Renata Nascimento, Silmara Mundim, et al. · Research Square
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Establishing a standard for handmade Brazilian cassava flour from Baixada Cuiabana (Mato Grosso, Brazil) to support its processing and sale
2019 · Ozeni Souza De OLIVEIRA, Vitor Hugo Dos Santos BRITO, et al. · Figshare
Micropropagação de Araruta (Maranta arundinacea L.)
2018 · Jeniffer Narcisa de Oliveira, Lorene Almeida Tiburtino-Silva, et al. · Cadernos de Agroecologia
Contributors
2018 · Edith Agama-Acevedo, Luis Arturo Bello-Perez, et al. · Elsevier eBooks
Establishing a standard for handmade Brazilian cassava flour from Baixada Cuiabana (Mato Grosso, Brazil) to support its processing and sale
2018 · Ozeni Souza De OLIVEIRA, Vitor Hugo Dos Santos BRITO, et al. · Figshare
Controle alternativo de caruncho do bambu (Dinoderus minutus - Fabricius, 1975, Coleóptera: Bostrichidae) à base de extratos vegetais
2015 · Nathalia Pereira Ribeiro, Rudieli da Silva Machado, et al. · Cadernos de Agroecologia [Volumes 1 (2006) a 12 (2017)]
Desempenho Técnico de Espuma Biodegradável (À Base de Amido) no Estabelecimento de Plântulas para Cultivo Hidropônico
2015 · Stéfanny Pereira Navarro, Nathalia Pereira Ribeiro, et al. · Cadernos de Agroecologia [Volumes 1 (2006) a 12 (2017)]
Preferência Alimentar do Caruncho (Dinoderus minutus) em Taliscas de Bambu (Bambusa multiplex)
2015 · RIBEIRO, Nathalia Pereira, MACHADO, Rudieli Silva, et al. · Cadernos de Agroecologia [Volumes 1 (2006) a 12 (2017)]
099-Perfil de carboidratos e fenólicos totais no ciclo vegetativo de bambus visando selecionar a melhor época de corte para o controle natural de
2011 · Vítor Brito, Laís Cristina Silva, et al. · Cadernos de Agroecologia [Volumes 1 (2006) a 12 (2017)]
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Works count: 27
Citation count: 273
H-index: 8
I10-index: 7
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