Author

Guanhua Zhao

Observed names: G. Z. Zhao, Guan-Hua Zhao, Guan-hua Zhao, Guan‐Hua Zhao, Guan‐hua Zhao

Institution: Dalian Polytechnic University

Observed institutions: Dalian Ocean University, Guangdong University of Technology, Taiyuan Normal University, Nankai University, Academy of Military Medical Sciences, Lanzhou Jiaotong University, Tang Du Hospital, Chinese People's Liberation Army, Dalian Polytechnic University, Air Force Medical University

ORCID: 0000-0002-9040-2622

Observed ORCID: 0000-0002-9040-2622

OpenAlex ID: A5062648304

Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves

2021 · Yuanyuan Hu, Guanhua Zhao, et al. · Food Chemistry · 87

Metabolomics analysis of sea cucumber (Apostichopus japonicus) in different geographical origins using UPLC–Q-TOF/MS

2020 · Guanhua Zhao, Wenfei Zhao, et al. · Food Chemistry · 79

A benzimidazole‐based chromogenic anion receptor

2006 · Ming Yu, Hai Lin, et al. · Journal of Molecular Recognition · 64

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

2021 · Guan-Hua Zhao, Yuan-Yuan Hu, et al. · Food Research International · 56

Metabolomics analysis of alloxan-induced diabetes in mice using UPLC–Q-TOF-MS after Crassostrea gigas polysaccharide treatment

2017 · Guanhua Zhao, Xilong Hou, et al. · International Journal of Biological Macromolecules · 49

Sulfated modification of the polysaccharides from Crassostrea gigas and their antioxidant and hepatoprotective activities through metabolomics analysis

2019 · Guanhua Zhao, Xingyue Zhai, et al. · International Journal of Biological Macromolecules · 44

Mechanism of color change in Antarctic krill oil during storage

2024 · Xiang-Bo Zeng, Fa-Wen Yin, et al. · Food Chemistry · 42

Gallic acid and its alkyl esters emerge as effective antioxidants against lipid oxidation during hot air drying process of Ostrea talienwhanensis

2020 · Man-Tong Zhao, Zhong-Yuan Liu, et al. · LWT · 37

Effect of drying procedures on the physicochemical properties and antioxidant activities of polysaccharides from Crassostrea gigas

2017 · Sijie Hu, Guanhua Zhao, et al. · PLoS ONE · 37

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Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control

2023 · Yingchen Fan, Manman Yu, et al. · Foods · 32

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Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil

2022 · Xue‐Chen Pei, Fa‐Wen Yin, et al. · Food Science & Nutrition · 30

Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle

2023 · Zi-Ye Wang, Zi-Xuan Wu, et al. · Food Bioscience · 28

Circulating microRNAs as novel biomarkers of ALK-positive non-small cell lung cancer and predictors of response to crizotinib therapy

2017 · Liang-Liang Li, Li-Li Qu, et al. · Oncotarget · 28

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Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil

2022 · Ziwei Wang, Fujun Liu, et al. · Foods · 27

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Serum adenosine deaminase activity is increased in systemic lupus erythematosus patients and correlated with disease activity

2018 · Zhao-wei Gao, Guan-hua Zhao, et al. · Immunologic Research · 27

Preparation and Hepatoprotective Activities of Peptides Derived from Mussels (Mytilus edulis) and Clams (Ruditapes philippinarum)

2022 · Qian Wang, Fu-Jun Liu, et al. · Marine Drugs · 24

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Trans, trans-2,4-decadienal impairs vascular endothelial function by inducing oxidative/nitrative stress and apoptosis

2020 · Yuanyuan Hu, Fawen Yin, et al. · Redox Biology · 24

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Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

2022 · Min Zhang, Yu-Xin Liu, et al. · Food Chemistry · 19

A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD

2022 · Guan-Hua Zhao, Yuan-Yuan Hu, et al. · Journal of Food Composition and Analysis · 18

trans , trans -2,4-Decadienal induces endothelial cell injury by impairing mitochondrial function and autophagic flux

2021 · Yuanyuan Hu, Guanhua Zhao, et al. · Food & Function · 17

A high-fidelity numerical approach for dummy head-windshield contact interactions

2023 · Wei Gao, Guanhua Zhao, et al. · International Journal of Impact Engineering · 16

Circulating plasma microRNAs as potential markers to identify EGFR mutation status and to monitor epidermal growth factor receptor-tyrosine kinase inhibitor treatment in patients with advanced non-small cell lung cancer

2017 · Lili Qu, Liangliang Li, et al. · Oncotarget · 16

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Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment

2022 · Min Zhang, Yu-Xin Liu, et al. · Food Chemistry · 15

Study on Strength and Microstructure of Red Clay Reinforced by F1 Ionic Soil Stabilizer

2022 · Xingwei Wang, Jian-dong Li, et al. · Applied Sciences · 14

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Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop ( Argopecten irradians ) adductor muscle during storage: an oxidation kinetic assessment

2020 · Hong‐Kai Xie, Guan‐Hua Zhao, et al. · Journal of the Science of Food and Agriculture · 14

Works count: 46

Citation count: 943

H-index: 18

I10-index: 28