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Josh L. Hixson

Observed names: Hixson, J.L., Hixson, Josh, J. Hixson, Josh Hixson
ORCID: 0000-0002-3423-0213
Observed ORCID: 0000-0002-3423-0213
OpenAlex ID: A5062660198
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva
2019 · Mango Parker, Cristobal Onetto, et al. · Journal of Agricultural and Food Chemistry · 50
Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows
2020 · Peter J. Moate, Joe L. Jacobs, et al. · Animals · 49
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Hydroxycinnamic Acid Ethyl Esters as Precursors to Ethylphenols in Wine
2012 · Josh L. Hixson, Nicola R. Sleep, et al. · Journal of Agricultural and Food Chemistry · 44
Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine
2016 · Josh L. Hixson, Yoji Hayasaka, et al. · Journal of Agricultural and Food Chemistry · 24
Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors
2016 · Josh L. Hixson, Joe L. Jacobs, et al. · Journal of Agricultural and Food Chemistry · 23
Evaluation of Direct Phloroglucinolysis and Colorimetric Depolymerization Assays and Their Applicability for Determining Condensed Tannins in Grape Marc
2015 · Josh L. Hixson, Keren A. Bindon, et al. · Journal of Agricultural and Food Chemistry · 18
Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine
2019 · M. Parker, A. Barker, et al. · Australian Journal of Grape and Wine Research · 15
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Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay
2019 · Yevgeniya Grebneva, Jennifer R. Bellon, et al. · Journal of Agricultural and Food Chemistry · 11
The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS
2022 · Lisa Pisaniello, Flynn Watson, et al. · Molecules · 10
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Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis
2018 · Josh L. Hixson, Zoey Durmic, et al. · Molecules · 9
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Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling
2022 · Yevgeniya Grebneva, Eleanor Bilogrevic, et al. · OENO One · 5
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Theoretical Studies for Ozonide Formation During the Ozonolysis of Bicyclic Endoperoxides
2013 · Nicole M. Cain, Josh L. Hixson, et al. · Australian Journal of Chemistry · 2
Computational output dataset for monoterpene glycoside hydrolysis: Supplement to 10.5281/zenodo.5346588
2022 · Hixson, Josh · Zenodo (CERN European Organization for Nuclear Research)
Stereospecificity of D. bruxellensis in the Production of Ethylphenol Off-Flavor in Wine
2013 · Josh L. Hixson, Chris D. Curtin, et al. · Elsevier eBooks
Di-tert-butyl (2R,3R)-2-{[(2E)-3-(4-acetyloxy-3-methoxyphenyl)prop-2-enoyl]oxy}-3-hydroxybutanedioate
2012 · Josh L. Hixson, Dennis K. Taylor, et al. · Acta Crystallographica Section E Structure Reports Online
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1,4-Di-tert-butyl (2R,3R)-2-({(2E)-3-[4-(acetyloxy)phenyl]prop-2-enoyl}oxy)-3-hydroxybutanedioate
2012 · Josh L. Hixson, Dennis K. Taylor, et al. · Acta Crystallographica Section E Structure Reports Online
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Chemistry of hydroxycinnamate esters and their role as precursors to Dekkera produced off-flavour in wine.
2012 · Josh L. Hixson · Adelaide Research & Scholarship (AR&S) (University of Adelaide)
CCDC 868217: Experimental Crystal Structure Determination
2012 · Hixson, J.L., Taylor, D.K., et al. · The Cambridge Structural Database
CCDC 872391: Experimental Crystal Structure Determination
2012 · Hixson, J.L., Taylor, D.K., et al. · The Cambridge Structural Database
Works count: 24
Citation count: 262
H-index: 9
I10-index: 9
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