Author

Esraa S. Ethafa

Observed name: Esraa Ethafa

Institution: University of Basrah

Observed institution: University of Basrah

ORCID: 0000-0002-1285-2783

Observed ORCID: 0000-0002-1285-2783

OpenAlex ID: A5062706847

Determination of Optimum Conditions for Ergosterol Production by Saccharomyces cerevisiae

2022 · Esraa S. Ethafa, Alaa J. A. Al-Manhel · Basrah Journal of Agricultural Sciences · 4

[34] Chen, D., et al. “Beneficial Effects of Lactobacillus rhamnosus HSryfm 1301 Fermented Milk on Rats with Nonalcoholic Fatty Liver Disease.” Journal of Dairy Science, vol. 106, no. 3, 2023, pp. 1533–1548. https://doi.org/10.3168/jds.2022-22589 [35] Qu, H., et al. “Effect of Lactobacillus rhamnosus HSryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats.” Nutrients, vol. 14, no. 22, 2022, p. 4850. https://doi.org/10.3390/nu14224850 [36] Nichols, P.D., J. Petrie, and S. Singh. “Long-Chain Omega-3 Oils—An Update on Sustainable Sources.” Nutrients, vol. 2, no. 6, 2010, pp. 572–585. https://doi.org/10.3390/nu2060572 [37] Garcia, P.T., et al. “Beef Lipids in Relation to Animal Breed and Nutrition in Argentina.” Meat Science, vol. 79, no. 3, 2008, pp. 500–508. https://doi.org/10.1016/j.meatsci.2007.10.019 [38] Konieczka, P., M. Czauderna, and S. Smulikowska. “The Enrichment of Chicken Meat with Omega-3 Fatty Acids by Dietary Fish

2023 · Raghad Saad Al Musa, Esraa S. Ethafa · International Academic Journal of Nutrition and Food Sciences · 2

Study of Biologically Active Compounds and Inhibitory Activity of Bay Leaves Laurus nobilis L.

2025 · Zainab A. Ali, Raghad Saad Al Musa, et al. · Indonesian Journal on Health Science and Medicine · 1

Effects of Fermentation at Different Temperatures Using Baker's Yeast on the Microbial and Chemical Quality of Fish Diets

2026 · Esraa S. Ethafa, Jalal M. Al-Noor, et al. · Egyptian Journal of Aquatic Biology and Fisheries

The Effect of Active Compounds in Raisins on the Inhibitory Activity and Free Radical-Scavenging Capacity of Fortified Yogurt

2026 · Raghad Saad Al Musa, Esraa S. Ethafa · Journal of Nutrition and Food Security

Study of The Bioactivity and Antioxidant Activity of Dried Fig Puree and Its Effect on The Shelf Life of Ice Cream

2025 · Esraa Ethafa · University of Thi-Qar Journal of agricultural research

Works count: 7

Citation count: 7

H-index: 2

I10-index: