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Zübeyde Öner

Observed names: 15266 Öner, Zübeyde, 1959- thesis advisor, Z. Oner, Z. Öner, ZUBEYDE ONER, Zubeyde Öner, Zübeyde ÖNER, Öner, Zübeyde, Öner, Zübeyde, 1959- thesis advisor 15266
ORCID: 0000-0003-2557-0731
Observed ORCID: 0000-0003-2557-0731
OpenAlex ID: A5062722270
Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt
2011 · H. Şanlıdere Aloğlu, Z. Öner · Journal of Dairy Science · 128
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Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening
2005 · Zübeyde Öner, Aynur Gül Karahan, et al. · LWT · 78
Assimilation of cholesterol in broth, cream, and butter by probiotic bacteria
2006 · Hatice Aloğlu, Zübeyde Öner · European Journal of Lipid Science and Technology · 54
Effects of Different Milk Types and Starter Cultures on Kefir
2010 · Zübeyde Öner, Aynur Gül Karahan · GIDA - Journal of Food · 47
The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh
2012 · Hatice Şanlıdere Aloğlu, Zübeyde Öner · Small Ruminant Research · 41
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
2015 · Hatice Şanlidere Aloğlu, Ezgi Demir Özer, et al. · International Journal of Dairy Technology · 39
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
2010 · A.G. Karahan, G. Başyiğit Kılıç, et al. · Journal of Dairy Science · 31
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Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt
2008 · Z. Oner, A.G. Karahan, et al. · International Journal of Food Properties · 31
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The Expression Levels of Genes Responsible for the Enzymatic Activity of Bile Salt Hydrolase (BSH) and the Relationship of Cholesterol Assimilation in L. plantarum and L. paracasei
2023 · Pelin Ertürkmen, Beste Fırıncıoğulları, et al. · Current Microbiology · 29
Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses
2004 · Zubeyde Öner, Osman Sağdiç, et al. · European Food Research and Technology · 25
An investigation for the development of whey-based probiotic beverages
2019 · HIDAYET SAGLAM, TANER SARIOGLU, et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 12
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Beyaz Peynir Örneklerinden İzole Edilen Laktik Asit Bakterilerinin Başlatıcı (Starter) Kültür Özelliklerinin Biyokimyasal Yöntemlerle Belirlenmesi
2015 · Pelin ERTÜRKMEN, Zübeyde ÖNER · Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 12
Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
2018 · Zübeyde Öner, Mine Sarıdağ · Tarım Bilimleri Dergisi · 10
Determination of some properties of Turkish Tulum cheeses
2003 · Zübeyde Öner, Bedia Şimşek, et al. · Milk science international/Milchwissenschaft · 10
Effects of coagulants on peptide profiles and ACE-inhibitory activity in ultrafiltered white (Beyaz) cheese
2023 · Esra Uğur, Zübeyde Öner · Journal of Food Composition and Analysis · 9
Paraprobi̇yoti̇kler, Postbi̇yoti̇kler Ve Sağlik Üzeri̇ne Etki̇leri̇
2021 · Esra UĞUR, Zübeyde ÖNER, et al. · GIDA / THE JOURNAL OF FOOD · 8
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Determination of Transglutaminase Activity Using Fluorescence Spectrophotometer
2008 · Esen Sokullu, Deniz Baş, et al. · Food Biotechnology · 7
Challenging the problematic detection of clostridial isolates causing late-blowing defect with MALDI-TOF MS
2023 · Pelin Ertürkmen, Zübeyde Öner · Czech Journal of Food Sciences · 6
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Identification of bioactive peptides in kashar cheese and its antioxidant activities
2018 · Zübeyde Öner, Ayşe Mine Sarıdağ · International Journal of Agriculture Environment and Food Sciences · 6
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Probiyotik Mayanın Yüksek Kolesterol İçeren Diyetle Beslenen Sıçanlarda Kolesterolü Düşürücü Ajan Olarak Kullanılabilirliğinin Araştırılması
2015 · Hatice ŞANLIDERE ALOĞLU, Ezgi DEMİR ÖZER, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 6
Kolesterol Düşürücü Etki̇lere Sahi̇p Lactobacillus Spp. Suşlarinin Peyni̇rde Başlatici Kültür Olarak Kullanimi
2022 · Beste FIRINCIOĞULLARI, Zübeyde ÖNER · GIDA / THE JOURNAL OF FOOD · 4
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Süt Ve Süt Ürünleri̇nden Elde Edi̇len Pepti̇tleri̇n Patojen Mi̇kroorgani̇zmalar Üzeri̇ne Anti̇mi̇krobi̇yal Etki̇si̇
2021 · Sinan AKBAL, Zübeyde ÖNER · Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi · 4
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Farklı Konsantrasyonlarda Spirulina platensis Eklenmiş Yoğurtların Kimyasal ve Mikrobiyolojik Özellikleri
2020 · Sümeyra Aydemir, Zübeyde Öner · Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 4
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Keçi̇ Sütünden Üreti̇lmi̇ş Beyaz Peyni̇rlerde Olgunlaşma Süresi̇nce Meydana Gelen Deği̇şi̇mler
2019 · Zübeyde ÖNER, Ayşe Mine SARIDAĞ · GIDA / THE JOURNAL OF FOOD · 4
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Isparta'da Üreti̇len Eşek Sütünün Ki̇myasal Ve Mi̇krobi̇yoloji̇k Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2017 · Merve Şahintürk, Zübeyde Öner · GIDA / THE JOURNAL OF FOOD · 4
Works count: 85
Citation count: 644
H-index: 12
I10-index: 14
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