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G.V.V. Liyanaarachchi

Observed names: G. Liyanaarachchi, G. V. V. Liyanaarachchi, G.V.V Liyanaarachchi, GVV Liyanaarachchi, Gigummaduwe Vimarshi Vathsala Liyanaarachchi, Liyanaarachchi GVV, Liyanaarachchi, G. V. V.
ORCID: 0000-0001-9303-3589
Observed ORCID: 0000-0001-9303-3589
OpenAlex ID: A5062740302
Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography–tandem mass spectrometry
2018 · G.V.V. Liyanaarachchi, K.R.R. Mahanama, et al. · Journal of Chromatography A · 55
Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard
2017 · G.V.V. Liyanaarachchi, K.R.R. Mahanama, et al. · Food Chemistry · 26
Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka
2020 · GVV Liyanaarachchi, KRR Mahanama, et al. · Journal of the National Science Foundation of Sri Lanka · 20
Fresh fruit and vegetable safety concerns in Sri Lanka; review of pesticide contamination
2024 · W.V.D.S. Poornima, G.V.V. Liyanaarachchi, et al. · Journal of Food Composition and Analysis · 19
Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects
2021 · G. V. V. Liyanaarachchi, K. R. R. Mahanama, et al. · Cereal Research Communications · 10
Analysis of Total Amino Acids in Rice Using a Validated Reversed-Phase High Performance Liquid Chromatographic Method with Diode Array Detection (RP-HPLC-DAD)
2020 · Liyanaarachchi GVV, Mahanama KRR, et al. · International Journal of Analytical and Bioanalytical Methods · 10
Variation in amino acid composition of rice ( Oryza sativa L.) as affected by the cooking technique
2022 · Gigummaduwe Vimarshi Vathsala Liyanaarachchi, Kariyawasam R. R. Mahanama, et al. · Journal of Food Processing and Preservation · 5
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Impact of parboiling and cultivars on the free and total amino acid composition of rice ( Oryza sativa L.)
2021 · Gigummaduwe Vimarshi Vathsala Liyanaarachchi, Kariyawasam R. R. Mahanama, et al. · Journal of Food Processing and Preservation · 5
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Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)
2022 · G.V.V. Liyanaarachchi, K.R.R. Mahanama, et al. · Journal of Food Composition and Analysis · 4
Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling
2022 · Gigummaduwe Vimarshi Vathsala Liyanaarachchi, Kariyawasam R. R. Mahanama, et al. · Journal of Food Processing and Preservation · 1
Analysis of Pesticide Residues in Rice Cultivated in Anuradhapura District Using Multi-Residue QuEChERS Method with LC-MS/MS Detection
2019 · G.H.S.D. Jayasekara, G.V.V. Liyanaarachchi, et al. · 1
Single laboratory validation of multi-residue extraction and cleanup method for analysis of 50 pesticides, 14 veterinary drugs, and 7 Polychlorinated biphenyls in bovine milk by tandem mass spectrometry
2026 · Nisala Gunasekera, Ruchika Fernando, et al. · Journal of Chromatography A
Transforming King Coconut Waste into Functional Beverage
2025 · P.V. Munasinghe, R.M. Dharmadasa, et al. · World Journal of Agricultural Research
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Method Validation for Analysis of Aroclor 1260 in Transformer Oil using Gas Chromatography – Electron Capture Detection
2019 · J.J. Jeevanantham, D.A.T.W.K. Dissanayake, et al. · Journal of Tropical Forestry and Environment
Works count: 15
Citation count: 156
H-index: 6
I10-index: 6
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