Get started
Author

Aydın Kılıç

Observed names: Aydin KILIC, Aydin KILIC, Aydin Kilic, KILIC, Aydin, Kilic, Aydin, Kılıc, Aydin, Kılıç, Aydın
ORCID: 0000-0002-8952-9909
Observed ORCID: 0000-0002-8952-9909
OpenAlex ID: A5062793171
A Review on Thin-Layer Drying-Curve Equations
2014 · Haydar Kucuk, Adnan Midilli, et al. · Drying Technology · 192
Low temperature and high velocity (LTHV) application in drying: Characteristics and effects on the fish quality
2008 · Aydin Kilic · Journal of Food Engineering · 77
Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods
2016 · Aydin Kilic · Journal of Food Process Engineering · 21
Common Applications of Thin Layer Drying Curve Equations and Their Evaluation Criteria
2014 · Haydar Kucuk, Aydin Kilic, et al. · Springer eBooks · 18
Effect of Ascorbic Acid Utilization on Cold Smoked Fish Quality (Oncorhynchus mykiss) during Process and Storage
2013 · Aydin KILIC, Aydin OZTAN · Food Science and Technology Research · 18
PDF
Comprehensive Evaluation of Mathematical Models Used in the Thin‐Layer Cold Dried Foods
2025 · Aydin Kilic · Food Science & Nutrition · 11
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
2020 · Aydin Kilic · Journal of Food Process Engineering · 9
Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish
2015 · Aydin Kilic, Aydin Oztan · International Journal of Food Engineering · 9
Lthv (low Temperature and High Velocity) Drying Caracteristics and Mathematical Modeling of Anchovy (engraulis Encrasicolus)
2017 · Aydin Kilic · GIDA / THE JOURNAL OF FOOD · 5
A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry
2009 · Aydin Kilic, Adnan Midilli, et al. · Green energy and technology · 5
Experimental Identification of Thermal Steam Pressure Sensitivity of ω-3 Fatty Acids in Fish
2022 · Aydin Kilic · Journal of Culinary Science & Technology · 4
Novel cold process applications for the preservation of bioactive components of several natural functional foods
2022 · Aydin Kilic · Studies in natural products chemistry · 4
Yoğurt Bakterilerinin (Lactobacillus bulgaricus, Streptococcus thermophilus) Sucuğun Fermantasyonu Üzerine Etkisi
2015 · Karakaya, Mustafa, Kılıç, Aydın · DergiPark (Istanbul University) · 3
A novel fish-drying technique for better environment, quality and sustainability
2010 · Aydin Kilic, Adnan Midilli, et al. · International Journal of Global Warming · 3
A Strategic Program to Reduce Greenhouse Gases Emissions Produced From Food Industry
2008 · Aydın Kılıç, Adnan Midilli, et al. · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 2
Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish
2025 · Aydın Kılıç · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Cold-air assisted fluidized bed tea production cycle as a novel method
2023 · Aydin Kilic · Research Square
PDF
Impacts of Environment-Friendly Unit Operations on the Functional Properties of Bee Pollen
2022 · Aydin Kilic · Springer eBooks
HAMSİ'NİN LTHV (DÜŞÜK SICAKLIK VE YÜKSEK HIZ) KURUTMA KARAKTERİSTİKLERİ VE MATEMATİKSEL MODELLENMESİ (Engraulis encrasicolus)
2017 · Aydin KILIC · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 23
Citation count: 383
H-index: 8
I10-index: 6
Year
Topic
Type