Author

Gibeom Choi

Institution: Dong-Eui University

Observed institutions: Dong-Eui University, Pukyong National University

ORCID: 0000-0002-3173-8425

Observed ORCID: 0000-0002-3173-8425

OpenAlex ID: A5062829595

Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species

2023 · Yunjin Choi, Jiyeon Chae, et al. · Fisheries and aquatic sciences · 8

Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: a comparative study with wheat flour noodle

2024 · Chaehyeon Lee, Gibeom Choi, et al. · Food Science and Biotechnology · 6

Sleep-promoting effects and potential mechanisms of Apocynum venetum leaf extract (VENETRON®): Effects of acute and chronic treatment on the sleep-wake profiles in mice

2025 · Duhyeon Kim, Gibeom Choi, et al. · Journal of Ethnopharmacology · 5

Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects

2024 · Sohong Park, Duhyeon Kim, et al. · Foods · 4

The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extract

2025 · Duhyeon Kim, Seonghui Kim, et al. · Food & Function · 3

Optimization of Extrusion Cooking Conditions for the Preparation of Seasoning from Manila Clam Ruditapes philippinarum

2020 · Eui‐Cheol Shin, Dongyun Kwak, et al. · Korean Journal of Fisheries and Aquatic Sciences · 3

Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

2022 · Chaehyeon Lee, Eui-Cheol Shin, et al. · Fisheries and aquatic sciences · 2

Physicochemical Characteristics of Fried-fish Snacks with Different Types of Starch

2019 · Jiyeon Chae, Seonghui Kim, et al. · Korean Journal of Fisheries and Aquatic Sciences · 2

Optimizing the Drying Conditions of Surimi Snacks Using a Response Surface Methodology

2019 · Seonghui Kim, Jiyeon Chae, et al. · Korean Journal of Fisheries and Aquatic Sciences · 2

Optimization of Frying Conditions of Laver Pyropia sp. Snack Using a Response Surface Methodology

2020 · Gibeom Choi, Dong‐Min Kim, et al. · Korean Journal of Fisheries and Aquatic Sciences · 1

Edible red seaweed Gelidium amansii ethanolic extract promotes non-rapid eye movement sleep through adenosine A1 receptor-mediated mechanisms

2026 · Duhyeon Kim, Gahyeon Lee, et al. · Algal Research

전분의 종류에 따른 생선연육 스낵의 물리화학적 품질 특성

2019 · Jiyeon Chae, Seonghui Kim, et al.

반응표면분석법을 이용한 생선연육 스낵의 건조조건 최적화

2019 · Seonghui Kim, Jiyeon Chae, et al.

Works count: 14

Citation count: 36

H-index: 4

I10-index: