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Ruhul Amin

Physicochemical and Microbiological Qualities’ Assessment of Popular Bangladeshi Mango Fruit Juice
2018 · Ruhul Amin, Shafkat S. Rahman, et al. · The Open Microbiology Journal · 21
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Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat
2025 · Asma Sultana, Nathu Sarker, et al. · Journal of Advanced Veterinary and Animal Research · 1
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Development, analysis and sensory evaluation of jelly drinks from orange concentrate
2021 · Abdullah As Sad, Md Abdus Subhan, et al. · International Journal of Food Sciences and Nutrition · 1
Study on temperature and time effect in baking on the shelf life of soft dough biscuit
2021 · Nasrin Naher Tarin, Mahmudul Hasan Sohag, et al. · International Journal of Food Sciences and Nutrition
Aphrodisiac and antioxidant activity of Asparagus racemosus (Shatawar): A review
2018 · Azm Doulat Al Mamun, Mohammad Abu Bin Nyeem, et al. · Journal of Medicinal Plants Studies
Works count: 5
Citation count: 23
H-index: 1
I10-index: 1
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