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María Fernanda Quintero-Soto

Observed names: Maria F. Quintero-Soto, María F. Quintero-Soto, María F. Quintero‐Soto, Quintero-Soto, María Fernanda
ORCID: 0000-0002-8783-2496
Observed ORCID: 0000-0002-8783-2496
OpenAlex ID: A5062947718
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates
2021 · María F. Quintero‐Soto, Jeanett Chávez‐Ontiveros, et al. · Journal of Food Science · 65
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections
2018 · Maria F. Quintero-Soto, Ana G. Saracho-Peña, et al. · Plant Foods for Human Nutrition · 52
Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion
2021 · Jennifer V. Félix-Medina, Roberto Gutiérrez-Dorado, et al. · LWT · 47
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct
2022 · María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, et al. · Foods · 16
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Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla
2025 · Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, et al. · International Journal of Food Science · 15
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Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes
2022 · Jennifer Vianey Félix-Medina, Adilene Guadalupe Sepúlveda-Haro, et al. · Journal of Food Measurement & Characterization · 15
Enhancement of the antioxidant and antimicrobial activities of maize wastewater by an eco-friendly process
2020 · Karina Ramírez, María F. Quintero-Soto, et al. · Journal of Food Measurement & Characterization · 12
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
2022 · Francisco Delgado‐Vargas, Milton Vega‐Álvarez, et al. · Journal of Food Biochemistry · 10
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Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures
2024 · Jennifer V. Félix‐Medina, Julio Montes‐Ávila, et al. · Journal of the Science of Food and Agriculture · 7
Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process
2024 · Jonhatan Carrasco-Chávez, María Fernanda Quintero-Soto, et al. · Beverages · 3
Nutritional, Antioxidant, and Phytochemical Changes During the Production of Tortillas Using Quality Protein Maize and an Alkaline Extrusion Thermomechanical Process
2025 · Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, et al. · Plant Foods for Human Nutrition · 2
Systematic Purification of Peptides with In Vitro Antioxidant, Antihyperglycemic, Anti-Obesity, and Antidiabetic Potential Released from Sesame Byproduct Proteins
2025 · Ulises Alan Mendoza-Barajas, Martha Elena Vázquez-Ontiveros, et al. · Nutraceuticals · 2
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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
2025 · Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, et al. · Emirates Journal of Food and Agriculture · 1
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Valorization of Sesame By-Products: Chemical and Functional Properties after Extrusion Processing
2026 · Xóchitl Ariadna Ruiz-Armenta, María Fernanda Quintero-Soto, et al. · Revista Bio Ciencias
Optimization of the drying process of the chicozapote fruit (Manilkara zapota L.) on the techno-functional and nutraceutical properties
2025 · Estrella Melisa Chavez-Millan, Martha Elena Vázquez-Ontiveros, et al. · Revista Bio Ciencias
Maillard Reaction Markers to Investigate the Nutritional, Functional and Toxicological Quality of Innovative Snacks by Extrusion Process
2023 · Jennifer V. Félix-Medina, Roberto Guitiérrez-Dorado, et al. · SSRN Electronic Journal
Diversidad Genética Basada En Microsatélites Y Variación De La Calidad De Grano De Genotipos De Garbanzo De Colecciones De México E Internacionales
2020 · Jeanett Chávez‐Ontiveros, María F. Quintero‐Soto, et al.
Works count: 18
Citation count: 247
H-index: 8
I10-index: 8
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