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Alkasim Kabiru Yunusa

Observed name: ALkasim Kabiru Yunusa
ORCID: 0000-0002-9917-5673
Observed ORCID: 0000-0002-9917-5673
OpenAlex ID: A5062970914
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber ( Cucumis sativus L.)
2018 · Alkasim Kabiru Yunusa, Munir Abba Dandago, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 23
Consumption of Edible-insects: the Challenges and the Prospects
2021 · Nura Abdullahi, Enerst Chukwusoro Igwe, et al. · Food ScienTech Journal · 20
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Review on Production of Single-Cell Protein from Food Wastes
2021 · Nura Abdullahi, Munir Abba Dandago, et al. · Turkish Journal of Agriculture - Food Science and Technology · 18
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Chemicals and Bioactivity Discrimination of Syconia of Seven Varieties of Ficus deltoidea Jack via ATR-IR Spectroscopic-Based Metabolomics
2018 · Alkasim Kabiru Yunusa, Zalilawati Mat Rashid, et al. · Pharmacognosy Journal · 10
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Effects of roasting conditions on sensory attributes, polyphenolic content and DPPH radical scavenging activity of peanut (Arachis hypogaea)
2023 · Alkasim Kabiru Yunusa, Zahra’u Bamalli Nouruddeen, et al. · Croatian Journal of Food Science and Technology · 8
Tigernut: a Nutrient-rich Underutilized Crop With Many Potentials
2022 · N. Abdullahi, Mamudu Halidu Badau, et al. · FUDMA Journal of Sciences · 5
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Works count: 8
Citation count: 84
H-index: 5
I10-index: 4
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