Author

Ivana D. Tomašević

Observed names: I. Tomasevic, Ivana D. Tomasevic

Institutions: German Institute of Food Technologies, University of Belgrade, Institut za higijenu i tehnologiju mesa

Observed institutions: German Institute of Food Technologies, University of Belgrade, Institut za higijenu i tehnologiju mesa

ORCID: 0009-0007-1448-6557

Observed ORCID: 0009-0007-1448-6557

OpenAlex ID: A5063013723

Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives

2025 · Nikola Stanišić, Vladimir S. Kurćubić, et al. · Foods · 30

The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat

2025 · Aleksandar Nedeljkovic, Aristide Maggiolino, et al. · Foods · 9

The Effects of Dry Ageing Period and Subsequent Culinary Methods on the Oral Processing Parameters of Beef

2025 · Ivana D. Tomašević, Igor Tomašević, et al. · Meat Technology

Intense light pulses for the inactivation of Escherichia coli 01S7:H7 on dryfermented sausage slicing knife

2009 · I. Tomasevic, Nada Šmigić, et al.

Works count: 4

Citation count: 39

H-index: 2

I10-index: 1