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Ariadna Thalía Bernal-Mercado

Observed names: A. T. Bernal-Mercado, A. Thalia Bernal-Mercado, A. Thalía Bernal-Mercado, A. Thalía Bernal‐Mercado, A.T. Bernal-Mercado, Ariadna T. Bernal Mercado, Ariadna T. Bernal-Mercado, Ariadna T. Bernal‐Mercado, Ariadna Thalia Bernal Mercado, Ariadna Thalia Bernal-Mercado, Ariadna Thalía Bernal-Mercado, Ariadna Thalía Bernal Mercado, Bernal-Mercado, A. Thalia, Bernal-Mercado, A.T., Bernal-Mercado, Ariadna Thalia, Bernal-Mercado, Ariadna Thalía
ORCID: 0000-0002-7045-8637
Observed ORCID: 0000-0002-7045-8637
OpenAlex ID: A5063020848
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
2014 · Maria V. Alvarez, Luis A. Ortega-Ramirez, et al. · Frontiers in Microbiology · 133
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Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
2022 · Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, et al. · Horticulturae · 84
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Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins
2018 · F.J. Vazquez-Armenta, A.T. Bernal-Mercado, et al. · Food Control · 84
Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels
2019 · Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, et al. · Journal of Cell Communication and Signaling · 77
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Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against Pseudomonas aeruginosa Biofilms
2022 · Ariadna Thalia Bernal-Mercado, Josué Juarez, et al. · Molecules · 75
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Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels
2018 · Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, et al. · Molecules · 66
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Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum
2018 · M.M. Gutierrez-Pacheco, G.A. Gonzalez-Aguilar, et al. · Food Control · 63
Environmental and Health Impacts of Pesticides and Nanotechnology as an Alternative in Agriculture
2025 · Jesús Martín Muñoz-Bautista, Ariadna Thalía Bernal-Mercado, et al. · Agronomy · 61
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Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods
2023 · Elsa Daniela Othón-Díaz, Jorge O. Fimbres-García, et al. · Antioxidants · 61
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Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts
2022 · Manuel Reynaldo Cruz-Valenzuela, Rosa E. Ayala-Soto, et al. · Foods · 51
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Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil
2023 · Melvin Roberto Tapia-Rodriguez, Ernesto Uriel Cantu-Soto, et al. · Antibiotics · 48
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Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces
2019 · A.T. Bernal-Mercado, M. Melissa Gutierrez-Pacheco, et al. · Journal of Applied Microbiology · 47
Phenolic extracts from grape stems inhibitListeria monocytogenesmotility and adhesion to food contact surfaces
2017 · F. J. Vazquez-Armenta, A. T. Bernal-Mercado, et al. · Journal of Adhesion Science and Technology · 43
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
2013 · Vega-Vega, V., Silva-Espinoza, B.A., et al. · Angewandte Botanik · 43
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Exploring Dietary Interventions in Autism Spectrum Disorder
2024 · Ingrid Daniela Pérez-Cabral, Ariadna Thalía Bernal-Mercado, et al. · Foods · 42
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
2024 · María Fernanda González-Osuna, Ariadna Thalía Bernal-Mercado, et al. · ACS Food Science & Technology · 37
Maltodextrin encapsulation improves thermal and pH stability of green tea extract catechins
2021 · Aimara V. De La Cruz‐Molina, Jesus F. Ayala Zavala, et al. · Journal of Food Processing and Preservation · 36
Quorum sensing interruption as a tool to control virulence of plant pathogenic bacteria
2019 · M.M. Gutiérrez-Pacheco, A.T. Bernal-Mercado, et al. · Physiological and Molecular Plant Pathology · 30
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances
2022 · Julian J. Palomares-Navarro, Ariadna T. Bernal-Mercado, et al. · Pathogens · 29
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Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens
2022 · María Estela López-López, Carmen Lizette Del-Toro-Sánchez, et al. · Horticulturae · 27
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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
2013 · Violeta Vega-Vega, Brenda A. Silva-Espinoza, et al. · Food and Nutrition Sciences · 22
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Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health
2025 · Jonathan García-Morales, Diana Fimbres-Olivarría, et al. · International Journal of Molecular Sciences · 19
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Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango
2018 · Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, et al. · Foods · 19
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Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage
2025 · Miguel Ángel Robles-García, Carmen Lizette Del-Toro-Sánchez, et al. · International Journal of Molecular Sciences · 18
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Biological Application of the Allopathic Characteristics of the Genus Maclura: A Review
2023 · Juan Carlos Sainz-Hernández, Edgar Omar Rueda-Puente, et al. · Plants · 15
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Works count: 63
Citation count: 1,371
H-index: 21
I10-index: 31
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