Author

Aminu Barde

ORCID: 0009-0008-1427-9993

Observed ORCID: 0009-0008-1427-9993

OpenAlex ID: A5063028298

Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber ( Cucumis sativus L.)

2018 · Alkasim Kabiru Yunusa, Munir Abba Dandago, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 31

The Evaluation of production, consumption and nutritive value of gurasa, an Indigenious Flat Bread of North-Western Nigeria

2018 · Gervase Ikechukwu Agbara, Aminu Barde, et al. · International Journal of Scientific Research and Management (IJSRM) · 2

Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea

2018 · Aminu Barde, Mamudu Halidu Badau, et al. · Asian Journal of Agriculture and Food Sciences · 1

Dietary Fiber from Fruit Seeds: Functional Properties, Health Benefits and Food Applications

2026 · Raliya Iliyasu, Hassana Jibril, et al. · FUDMA Journal of Sciences

Physicochemical properties of Gurasa (traditional flat bread) using flour blends of wheat cultivars, pearl millet and cowpea

2026 · Aminu Barde, Badau Mamudu Halidu, et al. · ADAN Journal of Agriculture

Production, Quality Characteristics and Beta Carotene Content of Kamu (Dried Millet Powder) from Chakti and Jirani Millet as Affected by Addition of Groundnut Flour

2026 · Aminu Barde, Fatima Abubakar, et al. · Science Discovery Agriculture

Evaluating the Impact of Cereal Milling Practices on Nutritional Quality and Food Safety in Nigeria: A Review

2026 · Godwin Odaudu, Aminu Barde, et al. · Direct Research Journal of Agriculture and Food Science

Quality Evaluation, Mineral Composition and Vitamin Content of “Ndaleyi” (Millet Stiff Forage) Produced from Pearl Millet (Pennisetum Glaucum) and Bambara-nut Flour Blends

2025 · Fatima Abubakar, Aminu Barde · Direct Research Journal of Agriculture and Food Science

Quality Characteristics of oil Extracted from three Local Varieties of Pumpkin (yar awo, yar bahaushiya and yar madana) Seeds

2024 · Aminu Barde, Kabir Abubakar Adam, et al. · EAS Journal of Nutrition and Food Sciences

Nutritional Composition, Functional, Mineral, Microbial Count and Acceptability of Two Different Types Dakuwa (Local Snack) Produced from the Blends of Pearl Millet, Sorghum and Groundnut Paste

2024 · Aminu Barde, Fatima Abubakar · EAS Journal of Nutrition and Food Sciences

Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties

2023 · Aminu Barde, Fatima Abubakar, et al. · Direct Research Journal of Agriculture and Food Science

Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea

2018 · Aminu Barde, Mamudu Halidu Badau, et al. · International Journal of Food Sciences and Nutrition

Works count: 12

Citation count: 34

H-index: 2

I10-index: 1