Author

Hamid‐Reza Akhavan

Observed names: H.R. Akhavan, Hamid-Reza Akhavan, Hamidreza Akhavan, Hamidreza Alighourchi

Institution: Shahid Bahonar University of Kerman

Observed institutions: Shahid Bahonar University of Kerman, Tarbiat Modares University

ORCID: 0000-0002-3224-7521

Observed ORCID: 0000-0002-3224-7521

OpenAlex ID: A5063070256

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

2007 · Hamidreza Alighourchi, Mohsen Barzegar, et al. · European Food Research and Technology · 154

Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage

2008 · Hamidreza Alighourchi, Mohsen Barzegar · Journal of Food Engineering · 153

The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange

2017 · Mohsen Radi, Sara Akhavan‐Darabi, et al. · Journal of Food Processing and Preservation · 132

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Tomato slices drying in a liquid desiccant-assisted solar dryer coupled with a photovoltaic-thermal regeneration system

2018 · Mahdiyeh Dorouzi, Hamid Mortezapour, et al. · Solar Energy · 126

Bio-active compounds and functional properties of pistachio hull: A review

2020 · Edris Arjeh, Hamid-Reza Akhavan, et al. · Trends in Food Science & Technology · 110

Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

2017 · Mohsen Radi, Elham Firouzi, et al. · Journal of Food Quality · 110

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Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

2021 · Somayeh Sepahvand, Sedigheh Amiri, et al. · Food and Bioprocess Technology · 87

Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit

2019 · Homa Molamohammadi, Zahra Pakkish, et al. · Food and Bioprocess Technology · 81

Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

2015 · Hamidreza Akhavan, Mohsen Barzegar, et al. · Journal of Chemistry · 75

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Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit

2021 · Hamid-Reza Akhavan, Fereshteh-Sadat Hosseini, et al. · Food and Bioprocess Technology · 50

Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio

2019 · Fereshteh‐Sadat Hosseini, Hamid‐Reza Akhavan, et al. · Journal of the Science of Food and Agriculture · 33

Structure-based modifications of nano lipid carriers: Comparative review on release properties and anti-microbial activities of bioactive compounds

2023 · Elahe Abedi, Hamid-Reza Akhavan, et al. · Food Control · 31

Relationship Between Performance of Carob Moth, Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae) and Phytochemical Metabolites in Various Pomegranate Cultivars

2019 · Zahra Abedi, Ali Golizadeh, et al. · Frontiers in Physiology · 29

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Fortified cake with pomegranate seed powder as a functional product

2021 · Azam Ayoubi, Mohammad Balvardi, et al. · Journal of Food Science and Technology · 28

Drying of Spirulina with a continuous infrared-assisted refractance window™ dryer equipped with a photovoltaic-thermal solar collector

2022 · Zeinab Rezvani, Hamid Mortezapour, et al. · Heat and Mass Transfer · 21

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Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme

2021 · Ghodsieh Alizadeh-Bahaabadi, Leila Lakzadeh, et al. · International Journal of Biological Macromolecules · 20

Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup

2016 · Ahmadreza Komeilyfard, Mohammad Fazel, et al. · Journal of Texture Studies · 20

Performance of a liquid desiccant-assisted solar juice concentration system for barberry juice

2019 · Hamid-Reza Alizadeh, Hamid Mortezapour, et al. · Solar Energy · 16

Experimental Analysis of a Solar Dryer Equipped with a Novel Heat Recovery System for Onion Drying

2017 · Hamid Mortezapour, S. J. Rashedi, et al. · 14

Optimization of ethanol-assisted aqueous oil extraction from Cicadatra querula

2022 · Farzaneh Mahmoudi-Kordi, Mohammad Balvardi, et al. · Journal of Food Measurement & Characterization · 12

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Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching

2025 · Elahe Abedi, Hamid‐Reza Akhavan, et al. · Food Science & Nutrition · 8

Energy and exergy analysis of a water bed‐infrared dryer coupled with a photovoltaic‐thermal collector

2022 · Zeinab Rezvani, Hamid Mortezapour, et al. · Journal of Food Process Engineering · 8

Spouted bed drying of skimmed milk: Multivariable optimization of the conditions to improve physicochemical properties of the dried milk

2021 · Sh Hamedi, M.M. Afsahi, et al. · LWT · 8

Innovative approach in pistachio processing: Effect of explosion puffing drying on the quality characteristics of dried pistachios

2024 · Behzad Saber, Hamid-Reza Akhavan, et al. · LWT · 7

Physicochemical changes of barberry juice concentrated by liquid desiccant-assisted solar system and conventional methods during the evaporation process

2020 · Hamid-Reza Alizadeh, Hamid Mortezapour, et al. · Journal of Food Science and Technology · 7

Works count: 48

Citation count: 1,401

H-index: 17

I10-index: 20