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Author

B. D. Powell

Observed institution: Cocoa Research Institute of Ghana
OpenAlex ID: A5063079573
Experiments on cocoa fermentation in West Africa
1957 · G. R. Howat, B. D. Powell, et al. · Journal of the Science of Food and Agriculture · 16
The quality of cocoa beans: the needs of the manufacturer.
1982 · B. D. Powell · 2
Production of heat during fermentation of cacao beans
1960 · R. H. Kenten, B. D. Powell · Journal of the Science of Food and Agriculture · 2
Works count: 3
Citation count: 20
H-index: 2
I10-index: 1
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