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Wasiya Farzana
Institutions:
Karunya University,
Vignan's Foundation for Science, Technology & Research
Observed institutions:
Karunya University,
Tamil Nadu Agricultural University,
Vignan's Foundation for Science, Technology & Research,
University of Agricultural Sciences, Bangalore
ORCID:
0000-0003-2974-9771
Observed ORCID:
0000-0003-2974-9771
OpenAlex ID:
A5063086793
Valorization of plant proteins for meat analogues design—a comprehensive review
2024
·
Shahida Anusha Siddiqui
, Ibrahim Khalifa
, et al.
·
European Food Research and Technology
·
43
A Comprehensive Review on Bigels as a Potential Replacement to Solid Fat in Food Applications
2025
·
Wasiya Farzana
, Sneha Mahesh
, et al.
·
Journal of Food Quality
·
18
PDF
Development of mobile boiling system for turmeric (Curcuma longa)
2018
·
Wasiya Farzana
, T. Pandiarajan
, et al.
·
Innovative Food Science & Emerging Technologies
·
13
A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment
2024
·
Priyadharshini Vijayakumar
, Addanki Mounika
, et al.
·
Food Bioscience
·
11
Microencapsulation of enzymatically destabilized virgin coconut oil by spray drying technique: Optimization of process parameters, quality assessment and studies on physico-chemical characteristics of microcapsule
2023
·
Thangavel Kulandasamy
, Sheetal K Rao
, et al.
·
Food and Humanity
·
8
Introduction to Cellular Agriculture
2024
·
Wasiya Farzana
, Gintu Sara George
·
Advances in environmental engineering and green technologies book series
·
6
Design strategies and recent advances in utilisation of solar energy for pasteurisation
2021
·
Fazia Taj
, AamirHussain Dar
, et al.
·
MRS Energy & Sustainability
·
5
Downstream processing methods for soy protein ingredient for sustainable growth development
2026
·
Rituja Upadhyay
, Khalid Bashir
, et al.
·
European Food Research and Technology
·
3
Novel Food Processing Technologies for Inactivation Of Food Enzymes
2023
·
B. Kamalapreetha
, Ravi Pandiselvam
, et al.
·
Apple Academic Press eBooks
·
3
Handling and transportation of food grains
2024
·
Wasiya Farzana
, Palanimuthu Vellingiri
·
Elsevier eBooks
·
2
Effect of Time and Steam Pressure on Gelatinization of Starch and Antioxidant Properties of Curcumin of Turmeric (Curcuma Longa) Rhizomes
2018
·
Wasiya Farzana
, Ashitha G. N.
, et al.
·
International Journal of Economic Plants
·
2
PDF
Crude Microbial Enzyme Production Using Food Industry Wastes as Feedstock
2026
·
Gintu Sara George
, Wasiya Farzana
·
CRC Press eBooks
PDF
Pulsed Electric Field-Assisted Extraction
2026
·
Wasiya Farzana
, Gintu Sara George
·
CRC Press eBooks
Sunflower-Oil Oleogels Structured by Stearic Acid, Lecithin, and Soy Protein Isolate with Gallic Acid: Formulation–Structure Relationships for Spread Applications
2026
·
Abhijith Cheetirala
, Irshaan Syed
, et al.
·
SSRN Electronic Journal
PDF
Dynamic Mastication System
2025
·
Wasiya Farzana
, Gintu Sara George
·
CRC Press eBooks
List of contributors
2024
·
P. Abhirami
, G. Ambrish
, et al.
·
Elsevier eBooks
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Works count:
17
Citation count:
114
H-index:
6
I10-index:
4
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