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Gavirangappa Hithamani
Observed names:
G Hithamani,
G. Hithamani,
Gavirangappa, Hithamani,
HITHAMANI G,
Hithamani Gavirangappa,
Hithamani, G.
show all 6
Observed institutions:
Central Food Technological Research Institute,
Council of Scientific and Industrial Research,
JSS Medical College and Hospital
ORCID:
0000-0002-9532-8521
Observed ORCID:
0000-0002-9532-8521
OpenAlex ID:
A5063092102
Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)
2014
·
Gavirangappa Hithamani
, Krishnapura Srinivasan
·
Food Chemistry
·
161
Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing
2014
·
Gavirangappa Hithamani
, Krishnapura Srinivasan
·
Journal of Agricultural and Food Chemistry
·
113
Rhizobacteria Bacillus spp. induce resistance against anthracnose disease in chili (Capsicum annuum L.) through activating host defense response
2019
·
Naveen Jayapala
, Navya Hulikunte Mallikarjunaiah
, et al.
·
Egyptian Journal of Biological Pest Control
·
72
PDF
Management of Invasive Infections in Diabetes Mellitus: A Comprehensive Review
2023
·
Anjum Khanam
, Gavirangappa Hithamani
, et al.
·
Biologics
·
35
PDF
Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice
2018
·
Gavirangappa Hithamani
, Harshini Medappa
, et al.
·
Journal of Food Science and Technology
·
35
Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells
2017
·
Gavirangappa Hithamani
, Dhanya Kizhakayil
, et al.
·
Journal of Biosciences
·
26
Separation and characterisation of chlorogenic acid-rich conserves from green coffee beans and their radical scavenging potential
2010
·
Kulathooran Ramalakshmi
, Gavirangappa Hithamani
, et al.
·
International Journal of Food Science & Technology
·
19
Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants
2016
·
Gavirangappa Hithamani
, Krishnapura Srinivasan
·
Journal of the Science of Food and Agriculture
·
16
Acibenzolar-S-methyl and β-amino butyric acid-induced upregulation of biochemical defense against Colletotrichum capsici infection in chilli ( Capsicum annuum )
2020
·
Naveen Jayapala
, Navya Hulikunte Mallikarjunaiah
, et al.
·
Archives of Phytopathology and Plant Protection
·
14
Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells
2020
·
Harshita Sharma
, Nimish Mol Stephen
, et al.
·
Nutrition and Cancer
·
13
History, mystery and chemistry of eroticism: Emphasis on sexual health and dysfunction
2009
·
TS Sathyanarayana Rao
, MR Asha
, et al.
·
Indian Journal of Psychiatry
·
13
Polyphenols from Indian cereal grains inhibit 3T3-L1 adipogenesis through modulating early and late phase adipogenic markers
2022
·
Gavirangappa Hithamani
, Ponesakki Ganesan
·
Food Bioscience
·
11
Bioavailability of finger millet ( Eleusine coracana ) phenolic compounds in rat as influenced by co-administered piperine
2017
·
Gavirangappa Hithamani
, Krishnapura Srinivasan
·
Food Bioscience
·
10
Plant growth promotion and biological control of Sclerospora graminicola in pearl millet by endophytic Streptomyces spp.
2023
·
H. G. Pushpalatha
, J. Naveen
, et al.
·
Indian Phytopathology
·
8
Pathological, biochemical and molecular variability of Colletotrichum truncatum incitant of anthracnose disease in chilli (Capsicum annuum L.)
2020
·
Jayapala Naveen
, Hulikunte Mallikarjunaiah Navya
, et al.
·
Microbial Pathogenesis
·
8
Biochemical, pathological and molecular characterisation of Phomopsis vexans: A causative of leaf blight and fruit rot in brinjal
2023
·
M Rohini
, Naveen Jayapala
, et al.
·
Microbial Pathogenesis
·
7
First report of Diaphorthe masirevicii causing leaf blight of Gloriosa superba in India
2018
·
J. Naveen
, H.M. Navya
, et al.
·
New Disease Reports
·
5
PDF
Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants
2016
·
Gavirangappa Hithamani
, Krishnapura Srinivasan
·
The Indian Journal of Nutrition and Dietetics
·
3
Lipase-mediated interesterification of oils and fats for the preparation of bakery and confectionery fats
2020
·
HITHAMANI G
, Yella Sunki Reddy
, et al.
·
Research Square
·
2
PDF
Food Processing Wastes
2024
·
Gavirangappa Hithamani
·
CRC Press eBooks
Millet Polyphenols and Influence of Food Processing on Their Availability
2023
·
Gavirangappa Hithamani
, Jayapal Naveen
·
CRC Press eBooks
Seed-Phytopriming withDecalepis hamiltoniiExtracts Improves Plant Health by SuppressingAspergillus flavusInfection in Groundnut
2021
·
H.M. Navya
, J. Naveen
, et al.
·
Journal of Biologically Active Products from Nature
食品酸味料の影響を受けた選択した穀類およびマメ科牧草からの多価フェノールのバイオアクセシビリティ【Powered by NICT】
2017
·
Hithamani Gavirangappa
, Srinivasan Krishnapura
·
Journal of the Science of Food and Agriculture
Studies on the bioavailability of polyphenols from Indian foods
2015
·
G. Hithamani
·
Shodhganga
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Works count:
34
Citation count:
571
H-index:
11
I10-index:
13
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