Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Özge Duygu Okur
Observed names:
Okur, Özge Duygu,
Ozge D. Okur,
Ö.D. Okur,
Özge Duygu OKUR
Institution:
Zonguldak Bülent Ecevit University
Observed institutions:
Karadeniz Technical University,
Süleyman Demirel Üniversitesi,
Bartin University,
Zonguldak Bülent Ecevit University,
Istanbul Technical University
ORCID:
0000-0002-5483-2983
Observed ORCID:
0000-0002-5483-2983
OpenAlex ID:
A5063092251
Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream
2008
·
F. Yesim Ekinci
, Ozge D. Okur
, et al.
·
European Journal of Lipid Science and Technology
·
50
Effect of inulin and Dairy-Lo® as fat replacers on the quality of set type yogurt
2005
·
Zeynep B. Güzel‐Seydim
, G. Sarikus
, et al.
·
Milk science international/Milchwissenschaft
·
30
Determination of antioxidant activity and total phenolic contents in yogurt added with black cumin ( Nigella sativa L.) honey
2021
·
Özge Duygu Okur
·
Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry
·
13
PDF
An evaluation of the quality characteristics of kefir fortified with olive (Olea europaea) leaf extract
2021
·
Özge Duygu Okur
·
British Food Journal
·
11
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi
2023
·
Özge Duygu Okur
·
Cogent Food & Agriculture
·
8
Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time
2022
·
Özge Duygu Okur
·
Turkish Journal of Agriculture - Food Science and Technology
·
6
PDF
Determination of production method, microbial and volatile flavor components and sensory properties of traditional Dolaz cheese.
2011
·
Özge Duygu Okur
, Zeynep B. Güzel‐Seydim
·
GIDA - Journal of Food
·
4
Çörek Otu Bali Kullanimi İle Fonksi̇yonel Set Ti̇pi̇ Yoğurt Üreti̇mi̇
2019
·
Özge Duygu OKUR
, Feyza Nur DAYIOĞLU
, et al.
·
GIDA / THE JOURNAL OF FOOD
·
3
PDF
Fortification of yogurt with free and encapsulated persimmon (Diospyros kaki L.) extracts: Effects on antioxidant activity, phenolic contents, sensory and physicochemical characteristics
2025
·
Özge Duygu Okur
, Mohab Aboeldahab
·
Emirates Journal of Food and Agriculture
·
2
PDF
Formation of flavor compounds by amino acid catabolism in cheese.
2009
·
Betul Ertekin
, Özge Duygu Okur
, et al.
·
GIDA - Journal of Food
·
2
21. Yüzyılda Mühendislikte Çağdaş Araştırma Uygulamaları Üzerine Disiplinler Arası Çalışmalar- V
2023
·
Kamil Kaygusuz
, Kamil Kaygusuz
, et al.
·
Özgür Yayınları eBooks
·
1
Piyasada Satılan Çeşitli Yüksek Proteinli Laktozsuz Sütlerde Toplam Fenolik Madde ve Antioksidan İçeriklerin Belirlenmesi
2023
·
Özge Duygu OKUR
·
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
·
1
PDF
The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
2022
·
Ö.D. Okur
·
Asian Journal of Dairy and Food Research
·
1
PDF
Production of functional set type yogurt with the use of black cumin honey.
2019
·
Özge Duygu Okur
, Feyza Nur DAYIOĞLU
, et al.
·
DergiPark (Istanbul University)
·
1
Geleneksel Dolaz Peynirinin Üretim Yönteminin, Mikrobiyal ve Uçucu Aroma Bileşen İçerikleriyle Duyusal Özelliklerinin Belirlenmesi
2015
·
Okur, Özge Duygu
, Güzel-seydim, Zeynep
·
DergiPark (Istanbul University)
·
1
Determination of some quality characteristics and antioxidant activities of UHT milks.
2010
·
Çağla Sönmez
, G. Ertaş
, et al.
·
Akademik Gıda
·
1
Storage-Time-Aware Chemometric Deep Learning Model for Predicting Phenolic Retention and Antioxidant Capacity in Kefir Enriched with Alginate-Encapsulated Grape Seed Extract
2026
·
Özge Duygu Okur
, Aytaç Altan
·
Foods
Alginate‐Based Encapsulation of Pistacia lentiscus (Mastic Gum) Extract and Its Application in Functional Kefir: Physicochemical, Antioxidant, and Textural Properties
2026
·
Özge Duygu Okur
·
Food Science & Nutrition
PDF
The Quality Characteristics of A New Sustainable Functional Kefir Fortified with Spirulina Platensis Microalgae During Storage
2023
·
Özge Duygu Okur
, Özgün Burcu İşbecer
·
Özgür Yayınları eBooks
Laktoz Türevi Olarak Laktobionik Asit
2015
·
Özge Duygu Okur
·
Karaelmas Science and Engineering Journal
Fonksiyonel Özellikleri Geliştirilmiş Yoğurt Üretimi
2015
·
Okur, Özge Duygu
, Artan, Esra
, et al.
·
DergiPark (Istanbul University)
Geleneksel Dolaz Peynirinde Bazı Karakteristik Özelliklerin Belirlenmesi
2011
·
Özge Duygu Okur
, Zeynep Güzel Seydim
·
DergiPark (Istanbul University)
PDF
Peynirde Aminoasit Katabolizması ile Lezzet
2009
·
Ertekin, Bilge
, Okur, Özge Duygu
, et al.
·
DergiPark (Istanbul University)
Production of Yogurt with Improved Functional Properties (Turkish with English Abstract)
2008
·
Okur, Özge Duygu
, Artan, Esra
, et al.
·
DergiPark (Istanbul University)
Kazeinin Yapısal ve Fizikokimyasal Özellikleri
2006
·
Özge Duygu Okur
, Zeynep Güzel Seydim
·
DergiPark (Istanbul University)
Show more works
View as search
Works count:
29
Citation count:
136
H-index:
6
I10-index:
4
Year
Topic
Type
