Get started
Author

Agus Setiyoko

Observed names: A Setiyoko, Agus setiyoko, Setiyoko, Agus
ORCID: 0000-0002-9441-3206
Observed ORCID: 0000-0002-9441-3206
OpenAlex ID: A5063094987
Karakteristik Mie Basah Dengan Substitusi Tepung Bengkuang Termodifikasi Heat Mositure Treatment (hmt)
2018 · Agus Setiyoko, Nugraeni Nugraeni, et al. · Jurnal Teknologi Pertanian Andalas · 11
PDF
Pengembangan dan Diversifikasi Olahan Pisang Raja Bandung Sebagai Kuliner Unggulan
2019 · Agus Setiyoko, Tutut Dewi Astuti · Jurnal Penelitian dan Pengabdian kepada Masyarakat Unsiq/Jurnal Penelitian dan Pengabdian kepada Masyarakat UNSIQ · 9
PDF
Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies
2024 · Nabila Salma, Agus Setiyoko, et al. · Journal of Agri-Food Science and Technology · 7
PDF
Pelatihan Tertib Administrasi dan Manajemen Keuangan Pada Kelompok Wanita Tani Sewagati Gamping Yogyakarta
2023 · Wulandari, Ika, Setiyoko, Agus, et al. · Jurnal Pengabdian kepada Masyarakat Nusantara · 7
PDF
Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization
2017 · Sri Anggrahini, Djagal Wiseso Marsono, et al. · Indonesian Food and Nutrition Progress · 7
PDF
Diversifikasi Produk Olahan Ikan Wader dan Manajemen Usaha Berbasis Marketing Online di BUMDes Margosari, Kulon Progo
2022 · Agus Setiyoko, Rosalia Prismarini Nurdiarti, et al. · Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat · 6
PDF
Fast Detection of White Pepper Adulteration using FTIR-ATR Spectroscopy and Chemometrics
2025 · Yuli Perwita Sari, Anggita Rosiana Putri, et al. · Malaysian Journal of Science and Advanced Technology · 5
PDF
Pengaruh Penambahan Carboxymethyl Cellulose terhadap Karateristik Mi Basah
2023 · Agus Setiyoko, Nila Soviatul Awaliya · Journal of Food and Agricultural Technology. · 5
PDF
The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
2022 · Agus Slamet, Bayu Kanetro, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
PDF
The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice
2021 · Agus Slamet, Bayu Kanetro, et al. · International Journal on Food Agriculture and Natural Resources · 5
PDF
Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata Sp)
2024 · Muslih Anwar, Andri Suwanto, et al. · AIP conference proceedings · 4
Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and Its Combinations
2023 · Yuli Perwita Sari, Agus Setiyoko · Agroindustrial Technology Journal · 4
PDF
Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers
2024 · Sarah Giovani, Afiya Deliana Putri, et al. · Journal of Agri-Food Science and Technology · 3
PDF
Improving the diversification of herbal pastries and digital marketing applications to increase product sales
2023 · Agus Setiyoko, Rani Dwi Lestari, et al. · Abdimas Jurnal Pengabdian Masyarakat Universitas Merdeka Malang · 3
PDF
The Effect of Packaging Type and Storage Time on the Quality Characteristics of Chicken Nugget with Jack Bean (Canavalia ensiformis L.) Tempeh Flour Substitution
2024 · Sarah Giovani, Zahra Ismi Oktafiani, et al. · Journal of Applied Food Technology · 2
Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt
2024 · Ayu Rara Kartikaningrum, Agus Setiyoko, et al. · Journal of Food and Agricultural Technology. · 2
PDF
Diversifikasi Olahan Ubi Ungu untuk Meningkatkan Daya Saing Produk Pangan di Sleman
2023 · Agus Setiyoko, Soraya Kusuma Putri, et al. · Warta LPM · 2
PDF
PENGARUH LAMA PENGADUKAN DAN KONSENTRASI STPP TERHADAP KARAKTERISTIK PATI SUWEG (Amorphophallus campanulatus) TERMODIFIKASI IKATAN SILANG
2021 · Agus Setiyoko, Fety Andrianing Yuliani · Jurnal Teknologi Hasil Pertanian · 2
PDF
Diversifying Chili Products and Managing Business For Harvest Season Solutions : International Collaboration for Community Service
2025 · Agus Setiyoko, Ika Wulandari, et al. · Jurnal Pengabdian UNDIKMA · 1
PDF
Proximate and Texture Profile Analysis of Gluten-Free Cookies Made from Black Glutinous Rice and Mung Bean Flour
2025 · Soraya Kusuma Putri, Agus Setiyoko · Journal of Agri-Food Science and Technology · 1
PDF
The Effect of Carrageenan Concentration on the Physical, Chemical Characteristics and Preference Levels of Watermelon Albedo and Red Dragon Fruit Sheet Jam
2023 · Agus Setiyoko, Soraya Kusuma Putri · Indonesian Journal of Food Technology · 1
PDF
Pengaruh Penambahan Kunyit (Curcuma domestica Val.) dan Baking Powder terhadap Karakteristik Stick Tepung Terigu-Garut
2023 · Dwiyati Pujimulyani, Dika Nur Hanifah, et al. · Journal of Food and Agricultural Technology. · 1
PDF
The effect of cooking treatments and dumbo catfish (clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of “geblek” kulon progo
2023 · T Ismiana, A Setiyoko, et al. · IOP Conference Series Earth and Environmental Science · 1
PDF
Diversifikasi Olahan Pepaya California Inferior Dan Pengemasan Produk Untuk Meningkatkan Daya Saing Potensi Pangan
2022 · Agus Setiyoko · JURNAL PENGABDIAN KEPADA MASYARAKAT · 1
PDF
Diversifikasi Olahan Daging Itik Hibrida Menjadi Bakso Fungsional Dengan Curing Dalam Nanokapsul Jus Kunyit
2021 · Agus Setiyoko, Sundari Sundari, et al. · Jurnal Abdikarya : Jurnal Karya Pengabdian Dosen dan Mahasiswa · 1
Works count: 36
Citation count: 97
H-index: 6
I10-index: 1
Year
Topic
Type