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Ekaterina Kunitsіa

Observed names: E. Kunitsa, Ekaterina Kunitsa, Ekaterina Kunitsia, Katerina Kunitsa, Kateryna Kunitsia, Kunitsіa, Ekaterina
ORCID: 0000-0001-5577-7026
Observed ORCID: 0000-0001-5577-7026
OpenAlex ID: A5063126198
Identification of patterns in the production of a biologically-active component for food products
2020 · Olena Kovaliova, Yuriy Tchoursinov, et al. · Eastern-European Journal of Enterprise Technologies · 28
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Construction of an algorithm for building regions of questionable decisions for devices containing gases in a linear multidimensional space of hazardous factors
2019 · Alexey Teslenko, Anton Chernukha, et al. · Eastern-European Journal of Enterprise Technologies · 28
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Rational parameters of waxes obtaining from oil winterization waste
2020 · Natalia Sytnik, Ekaterina Kunitsia, et al. · Eastern-European Journal of Enterprise Technologies · 24
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Development of amino acid balanced food systems based on wheat flour and oilseed meal
2020 · Victoriia Papchenko, Tatiana Matveeva, et al. · Eastern-European Journal of Enterprise Technologies · 21
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Implementation of the plasmochemical activation of technological solutions in the process of ecologization of malt production
2020 · Olena Kovaliova, Olexandr Pivovarov, et al. · Eastern-European Journal of Enterprise Technologies · 18
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Determination of the influence of natural antioxidant concentrations on the shelf life of sunflower oil
2020 · Natalia Sytnik, Ekaterina Kunitsa, et al. · Eastern-European Journal of Enterprise Technologies · 17
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Rational conditions of fatty acids obtaining by soapstock treatment with sulfuric acid
2021 · Natalia Sytnik, Ekaterina Kunitsia, et al. · Eastern-European Journal of Enterprise Technologies · 16
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Sensory analysis of food products
2018 · F. Gladkyi, V. Tymchenko, et al. · 16
Determination of the influence of hemp oil-based emulsion systems composition on the oxidation products content during storage
2024 · Ekaterina Kunitsia, Mykola Popov, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Processing of ethanol-containing waste of oil neutralization in the technology of hand cleaning paste
2021 · Ihor Petik, Anna Belinska, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Technology development of fatty acids obtaining from soapstok using saponification
2021 · Natalia Sytnik, Ekaterina Kunitsia, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Development of a flavored oil composition based on hemp oil with increased resistance to oxidation
2023 · Ekaterina Kunitsia, Viktoriia Kalyna, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Establishing rational conditions for obtaining potassium glycerate
2021 · Natalia Sytnik, Ekaterina Kunitsia, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Personnel Management as the Main Resource of the Activity of the Field of Services
2024 · Natalіia Yakymenko-Tereshchenko, Kateryna Kunitsia, et al. · Bulletin of the National Technical University Kharkiv Polytechnic Institute (economic sciences) · 5
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Study of the Prospects of Implementation of Innovative Approaches of Quality Management in the Business Planning of the Hotel and Restaurant Industry
2024 · Larysa Strygul, Tetiana Zhadan, et al. · Bulletin of the National Technical University Kharkiv Polytechnic Institute (economic sciences) · 4
Investigation of the Intensive Technology of Food Sprouts Using Organic Acids
2020 · Olena Kovaliova, Yuriy Chursinov, et al. · EUREKA Life Sciences · 4
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A study of fat interesterification parameters’ effect on the catalytic reaction activity of potassium glycerate
2016 · Natalia Sytnik, Igor Demidov, et al. · Eastern-European Journal of Enterprise Technologies · 3
Development of a stabilization system composition for sauces and dressings
2025 · Katerina Kunitsa, Aliona Dikhtyar, et al. · Eastern-European Journal of Enterprise Technologies · 1
Development Project as the Basis of Development Activities in the Hotel and Restaurant Business
2024 · Natalіia Yakymenko-Tereshchenko, Kateryna Kunitsia, et al. · Bulletin of the National Technical University Kharkiv Polytechnic Institute (economic sciences) · 1
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Molecular Cuisine as an Innovative Restaurant Technology
2024 · Kateryna Kunitsia, Natalіia Yakymenko-Tereshchenko, et al. · Black Sea Economic Studies · 1
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Market review of anti-age cosmetic products and the role of hyaluronic acid in skin redermalization processes
2020 · Bogdan Putyatin, Ekaterina Kunitsіa, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies · 1
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Development of culinary fats with increased oxidative stability
2018 · Alexey Udovenko, Ekaterina Kunitsia, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies · 1
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Technology of specialty fats based on palm stearin
2016 · Ekaterina Kunitsa, Aleksey Udovenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Designing a New Dish as a Tool for Diversifying the Range of a Horeca Establishment
2026 · Katerina Kunitsa, Nataliia Yakymenko-Tereshchenko, et al. · Bulletin of the National Technical University Kharkiv Polytechnic Institute (economic sciences)
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Impact of prebiotic additives composition on technological and sensory properties of dressings in horeca sector
2025 · Katerina Kunitsa, Nataliia Yakymenko-Tereshchenko, et al. · Eastern-European Journal of Enterprise Technologies
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Works count: 32
Citation count: 231
H-index: 10
I10-index: 10
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