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Lütfiye YILMAZ ERSAN

Observed names: LUTFIYE YILMAZ-ERSAN, Lutfiye Yilmaz Ersan, Lutfiye Yilmaz‐Ersan, Lütfiye Yılmaz Ersan, Lütfiye Yılmaz‐Ersan, Yılmaz Ersan, Lütfiye
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0002-8482-5055
Observed ORCID: 0000-0002-8482-5055
OpenAlex ID: A5063130985
Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir
2018 · Tulay Ozcan, Saliha Sahin, et al. · International Journal of Dairy Technology · 75
Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion
2024 · Lutfiye Yilmaz‐Ersan, Tulay Ozcan, et al. · Food Science & Nutrition · 20
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The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality
2023 · Lutfiye Yilmaz‐Ersan, Tulay Ozcan, et al. · International Journal of Dairy Technology · 10
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Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions
2025 · Elif Tülek, Büşra Karkar, et al. · Food Science & Nutrition · 9
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Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method
2024 · Büşra Karkar, Saliha Şahin, et al. · Food Science & Nutrition · 6
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Bio‐yoghurt enriched with Spirulina‐encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties
2024 · Nuray Yagmur, Saliha Sahin, et al. · International Journal of Dairy Technology · 6
A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect
2024 · MERVENUR KANDIL, LUTFIYE YILMAZ-ERSAN · Anais da Academia Brasileira de Ciências · 6
A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect
2024 · MERVENUR KANDIL, LUTFIYE YILMAZ-ERSAN · Anais da Academia Brasileira de Ciências · 3
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
2022 · Tülay ÖZCAN, Lütfiye YILMAZ ERSAN, et al. · Tarım Bilimleri Dergisi · 3
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Süt Ürünlerinin Zenginleştirilmesinde Kullanılan Baharatların Fonksiyonel Etkileri
2022 · Nihal KANAT, Lütfiye YILMAZ ERSAN, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 1
Yeni Nesil Fonksiyonel Bileşenler Olarak Postbiyotikler ve Biyoaktif Özellikleri
2024 · Merve Özbay, Lütfiye Yılmaz Ersan · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi
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Günlük diyette peynir tüketimi ile tuz alımının azaltılmasına yönelik güncel yaklaşımlar
2023 · Nihal KANAT, Lütfiye YILMAZ ERSAN · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler
2022 · Bengü, İlay, Yılmaz Ersan, Lütfiye · DergiPark (Istanbul University)
Works count: 13
Citation count: 139
H-index: 6
I10-index: 3
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