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Hüseyin Avni Kırmacı

Observed names: H. Kirmaci, H.A. Kirmaci, H.A. Kırmacı, HUSEYIN AVNI KIRMACI, Huseyin A. Kirmaci, Huseyin Avni Kirmaci, Huseyİn Avnİ Kırmacı, HÜSEYIN A KIRMACI, HÜSEYIN A KıRMACı, HÜSEYIN AVNI KIRMACI, Hüseyin Avni KIRMACI, Hüseyin Avni Kirmaci, Hüseyin Kırmacı, Kirmaci, Hüseyin Avni, Kırmacı, Hüseyin Avni
Institution: Karabük University
ORCID: 0000-0001-8164-0920
Observed ORCID: 0000-0001-8164-0920
OpenAlex ID: A5063167631
Functional milks and dairy beverages
2009 · BARBAROS H ÖZER, HUSEYIN AVNI KIRMACI · International Journal of Dairy Technology · 281
Incorporation of microbial transglutaminase into non-fat yogurt production
2006 · Barbaros Ozer, Huseyin Avni Kirmaci, et al. · International Dairy Journal · 185
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
2008 · Barbaros Özer, Hüseyin Avni Kirmaci, et al. · International Dairy Journal · 162
Effect of Microencapsulation on Viability of Lactobacillus acidophilus LA‐5 and Bifidobacterium bifidum BB‐12 During Kasar Cheese Ripening
2008 · BARBAROS ÖZER, YAKUP SALIH UZUN, et al. · International Journal of Dairy Technology · 90
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
2014 · Didem Sahingil, Ali A. Hayaloglu, et al. · Journal of Dairy Research · 39
Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography
2016 · Sinem Acar, Ece Bulut, et al. · International Journal of Food Microbiology · 34
Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese
2015 · Huseyİn Avnİ Kırmacı, Barbaros Hamdİ Özer, et al. · International Journal of Dairy Technology · 26
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Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses
2013 · Ahmet Ferit Atasoy, Ali A. Hayaloglu, et al. · Small Ruminant Research · 22
Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems
2014 · H.A. Kırmacı, A.A. Hayaloğlu, et al. · Small Ruminant Research · 21
The effects of incorporating wild-type strains of Lactococcus lactis into Turkish white-brined cheese (Beyaz peynir) on the fatty acid and volatile content
2011 · BARBAROS ÖZER, HÜSEYIN A KIRMACI, et al. · International Journal of Dairy Technology · 17
Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk
2015 · H.A. Kırmacı, A.A. Hayaloğlu, et al. · International Journal of Food Properties · 14
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The effects of lipase‐encapsulating carriers on the accelerated ripening of Kashar cheese
2012 · M SERDAR AKıN, MUTLU B GÜLER‐AKıN, et al. · International Journal of Dairy Technology · 13
Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese
2015 · H. Kirmaci · Polish Journal of Food and Nutrition Sciences · 10
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Dynamics of peptides released from cow milk fermented by kefir microorganisms during fermentation and storage periods
2024 · Sena Aksoy, Haci Mehmet Kayili, et al. · International Dairy Journal · 9
Proteolytic properties of Turkish white‐brined cheese (Beyaz peynir) made by using wild‐type Lactococcal strains
2011 · HÜSEYIN A KIRMACI, ALI A HAYALOGLU, et al. · International Journal of Dairy Technology · 8
Quality Attributes of Yogurt and Functional Dairy Products
2009 · Barbaros Özer, Hüseyin Kırmacı · CRC Press eBooks · 7
Hücresel Tarım ve Hücre Bazlı Gıdaların Kullanımı
2021 · Hüseyin Avni Kırmacı · UNIKA Journal of Health Sciences · 4
Gastronomide Safranbolu Safranı nın Yeri ve Önemi; Yiyecek İçecek İşletmelerinde Bir Araştırma (The Place and Importance of Safranbolu Saffron in Gastronomy; A Research in Food and Beverage Enterprises)
2024 · Hüseyin Fatih ZARARSIZ, Sibel AYYILDIZ, et al. · Journal of Tourism and Gastronomy Studies · 2
Gastronomi Turizmi Çerçevesinde Nogay Yemek Kültürünün ve Yemeklerinin İncelenmesi: Konya Örneği
2021 · Ayşe Nur USLU, Hüseyin Avni KIRMACI · Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi · 2
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Effect of Erythritol Substitution on Physicochemical and Sensory Properties of Traditional Gaziantep Baklava
2025 · Philaiwan Chompupor, Özkan Süzer, et al. · Journal of Food Quality · 1
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Development of proteolysis in white-brined cheese: role of micro-encapsulated Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 used as adjunct cultures.
2009 · Barbaros Özer, Hüseyin Avni Kırmacı · Milk science international/Milchwissenschaft · 1
Kamu Asçilarinin Kariyer Kaygilari Üzerine Bir Çalisma
2024 · Kirmaci, Hüseyin Avni, Akmanoglu, Emre · DSpace-Sinop (Sinop University)
Tüketi̇ci̇leri̇n Gida Güvenli̇ği̇ İle İlgi̇li̇ Bi̇lgi̇ Düzeyleri̇ Ve Tutumlari (ankara İli̇ Örneği̇)
2021 · Hüseyin Avni Kırmacı, Habibe Özçelik · DergiPark (Istanbul University)
KOBİ Nitelikli Yiyecek ve İçecek İşletmelerinde Gıda Güvenliği Bilgisinin Tekrar Ziyaret Etme Niyetine Etkisi
2021 · Hüseyin Avni Kırmacı · Journal of humanities and tourism research (Online)
Stevia Özü İlavesinin Çilek Aromalı Acidophilus-Bifidus Yoğurtların Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Etkileri
2019 · Mehmet Şükrü Karakuş, Hüseyin Avni Kırmacı, et al. · Harran Üniversitesi Mühendislik Dergisi
Works count: 28
Citation count: 963
H-index: 13
I10-index: 14
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