Get started
Author

Yanilka Alcántara-De Tejada

Observed names: Yanilka Alcantara Marte, Yanilka Alcántara, Yanilka Yulisa Alcántara Marte
Institution: Universidad ISA
ORCID: 0000-0002-6145-4984
Observed ORCID: 0000-0002-6145-4984
OpenAlex ID: A5063191190
Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese
2013 · Khalid Boutoial, Yanilka Alcántara, et al. · International Journal of Dairy Technology · 13
Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder
2018 · Yanilka Alcantara Marte, Yulisa Alcantara Marte, et al. · Food Science & Nutrition · 9
PDF
Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf on the morphology and glass transition temperature of spray‐dried lemon juice powder
2018 · Yanilka Alcantara Marte, Gaspar Ros Berruezo, et al. · Food Science & Nutrition · 7
PDF
Total fat content and bioactive compounds of different genotypes of garlic (Allium sativumL.), grown in Dominican Republic
2025 · Nelson Blanco-Rodríguez, Gacela Castillo-Morrobel, et al. · Agroindustrial science · 1
PDF
Proximate, Physicochemical, Functional and Sensory Responses of Garlic Paste Formulations Combining Allium sativum and Allium ampeloprasum
2026 · Nelson Blanco-Rodríguez, Atharva Rosa-de la Cruz, et al. · Foods
Proximal and physicochemical characterization of fruits from promising avocado genotypes in three areas in the Dominican RepublicePartId=0.1
2025 · Yulisa Alcántara-Marte, José Tejada-Torres, et al. · Revista de la Facultad de Agronomía
Desayunos dominicanos con textura modificada para pacientes con disfagia
2025 · Yanilka Yulisa Alcántara Marte, Yulisa Yanilka Alcántara Marte, et al. · Archivos Latinoamericanos de Nutrición
PDF
Effect of four formulations and three process temperatures on the production of bioplastics with dehydrated sargassum
2025 · Yanilka Alcántara-De Tejada, Yulisa Alcántara-Marte, et al. · AgroScience Research
PDF
Formulaciones de almuerzos con textura modificada para personas disfágicas, a partir de materias primas dominicanas
2024 · José Alexis Hernández Báez, Yanilka Yulisa Alcántara Marte, et al. · Archivos Latinoamericanos de Nutrición
Works count: 9
Citation count: 30
H-index: 3
I10-index: 1
Year
Topic
Type