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Susana P. Dias

Observed names: S Pereira-Dias, S. Dias, Susana Dias
ORCID: 0000-0001-9351-2950
Observed ORCID: 0000-0001-9351-2950
OpenAlex ID: A5063193014
Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese
2000 · S Pereira-Dias, M.E Potes, et al. · International Journal of Food Microbiology · 86
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
2022 · Lara Campos, Luana Seixas, et al. · Foods · 41
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Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk
2020 · Laura Ferreira, Ana Borges, et al. · Journal of Food Processing and Preservation · 30
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Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
2024 · Carlos Pereira, David Gomes, et al. · Dairy · 14
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Effects of Grazing Indigenous Laying Hens on Soil Properties: Benefits and Challenges to Achieving Soil Fertility
2022 · Pedro Soares, Rosinda Pato, et al. · Sustainability · 10
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Microbial Characterization of Yellow Curing Process of Codfish
2021 · Susana Dias, Lélia Chambel, et al. · International Journal of Food Science · 6
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Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
2018 · Filipa Carvalho, Ana Rodrigues, et al. · Elsevier eBooks · 5
Potential Use of Thymus mastichina L. Extract as a Natural Agent against Cheese Spoilage Microorganisms
2018 · Susana P. Dias, Andréa M.A. Gomes, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
List of Contributors
2018 · Wilkowska Agnieszka, Cristóbal N. Aguilar-González, et al. · Elsevier eBooks
Farm Wastewater Treatment with Microalgae: A Living-lab Experimental Unit
2015 · I. M. Duarte, M. P. Amador, et al. · Agrociencia
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Works count: 10
Citation count: 192
H-index: 6
I10-index: 5
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