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Biljana Trajkovska

Observed names: BILJANA TRAJKOVSKA, Biljana TRAJKOVSKA, Trajkovska, Biljana
ORCID: 0000-0003-2629-648X
Observed ORCID: 0000-0003-2629-648X
OpenAlex ID: A5063199392
Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach
2025 · Nada Grahovac, Milica Aleksić, et al. · Foods · 53
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In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques
2021 · Deepak Kumar, Aishwarya Mishra, et al. · Process Biochemistry · 46
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
2025 · Erhan Keyvan, Elizabeth Adesemoye, et al. · Frontiers in Nutrition · 29
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Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage
2024 · Biljana Trajkovska, Gjore Nakov, et al. · Foods · 20
Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
2024 · Gjore Nakov, Nadya Ninova-Nikolova, et al. · Fermentation · 16
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The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts
2023 · Gjore Nakov, Biljana Trajkovska, et al. · Foods · 16
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Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate
2021 · Dimuthu Bogahawaththa, Biljana Trajkovska, et al. · Journal of Dairy Science · 7
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Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt
2025 · Biljana Trajkovska, Vesna Djurovic, et al. · LWT · 6
The Еffect of Season and Parity on the Reproductive Performance of Sows
2018 · Stanimir Dimitrov, Vesna Karapetkovska-Hristova, et al. · Macedonian Veterinary Review · 6
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Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action
2025 · Emmanuella Magriplis, Theodoros Smiliotopoulos, et al. · Frontiers in Nutrition · 5
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Mapping Fermented Food Prevalence and Intake Across European Regions: Results from the PIMENTO Study
2025 · Michail Syrpas, Theodoros Smiliotopoulos, et al. · Preprints.org · 4
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Sustainable farming practices: nurturing the future of functional foods
2025 · Anka Trajkovska Petkoska, Biljana Trajkovska, et al. · Elsevier eBooks · 4
Sustainable Innovations in Oat-Based Yogurts: Modulating Quality and Sensory Properties with Chia Seeds and Honey
2024 · Simona Petrevska, Biljana Trajkovska, et al. · Sustainability · 4
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Mapping fermented foods across Europe: insights from the PIMENTO COST action
2026 · Photis Papademas, Marta Laranjo, et al. · Food Research International · 2
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Seasonal Variations in Somatic Cell Count and Their Impact on the Physicochemical Composition of Raw Cow Milk
2024 · Lina DIMOVSKA, Biljana TRAJKOVSKA, et al. · International Journal of Food Technology and Nutrition · 2
Determination of Raw Milk Quality by Total Bacterial Count and Somatic Cell Count in Different Regions in Republic of Kosovo
2023 · Genc KADRIU, Biljana TRAJKOVSKA · The Journal Agriculture and Forestry · 2
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Examination of Organochlorine Pesticides in Goat’s Milk
2013 · Julijana Tomovska, Vesna Hristova, et al. · CBU International Conference Proceedings · 2
Assessment of qualitative parameters in fermented plant-based dairy alternatives: a comparative study
2026 · Biljana Trajkovska, Blanka Tobolková, et al. · Journal of Food and Nutrition Research · 1
Sexual and Reproductive Health of Girls and Women With Disabilities
2024 · Natasha Stanojkovska Trajkovska, Biljana Trajkovska · 1
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Changes in the Lactoferrin Concentration in the Bovine Colostrum During Postpartum Period
2022 · Biljana Trajkovska, Ljupche Kochoski, et al. · Macedonian Veterinary Review · 1
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Changes in the Lactoferrin Concentration at Drying Off Period
2021 · Biljana Trajkovska, Ljupche Kochoski, et al. · Horizons - International Scientific Journal · 1
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Artificial Neural Networking Model an Approach for the Coagulation Properties of Milk
2015 · Vesna K. Hristova, M. Ayaz Ahmad, et al. · International Journal of Scientific and Engineering Research · 1
Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study
2026 · Michail Syrpas, Theodoros Smiliotopoulos, et al. · British Journal Of Nutrition
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Advanced Analytical Strategies for Detecting Non-Milk Fat Adulteration and Species Mixing to Ensure Dairy Authenticity: Current Status and Future Trends
2026 · Risto Uzunov, Mirko Prodanov, et al. · Dairy
Physicochemical Quality and Heavy Metal Safety of White Wheat Flour: a Comparative Analysis of Local and Imported Products in the Kosovo Market
2026 · Zenun Krasniqi, Arsim Elshani, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Works count: 54
Citation count: 229
H-index: 7
I10-index: 6
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