Author

Yuming Dai

Institution: Nanchang University

Observed institutions: Nanchang University, State Key Laboratory of Food Science and Technology

OpenAlex ID: A5063202160

Isolation, characterization and selection of potential probiotic lactic acid bacteria from feces of wild boar, native pig and commercial pig

2020 · Jinqing Huang, Wenjuan Zhang, et al. · Livestock Science · 38

Comparison of nutritional value, bioactivity, and volatile compounds of soybean meal–corn bran mixed substrates fermented by different microorganisms

2023 · Jinqing Huang, Yuming Dai, et al. · Letters in Applied Microbiology · 16

Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid‐state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum

2023 · Jinqing Huang, Yuming Dai, et al. · Journal of the Science of Food and Agriculture · 13

Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract

2024 · Xue Liao, Muyan Xiao, et al. · Food Bioscience · 7

Works count: 4

Citation count: 74

H-index: 4

I10-index: 3