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Mannan Hajimahmoodi

Observed names: Corresponding Mannan Hajimahmoodi, Hajimahmoodi, M., Hajimahmoodi, Mannan, M HAJIMAHMOODI, M Hajimahmoodi, M. Hajimahmoodi, Mannan Haji Mahmoodi, Mannan Hajimahmoodi*
Observed institutions: United States Food and Drug Administration, Box Hill Hospital, University of Tehran, Ministry of Health and Medical Education, Pharmaceutical Quality Assurance Research Center, AmirAlam Hospital, Monash University, Tehran University of Medical Sciences
ORCID: 0000-0003-3526-1318
Observed ORCID: 0000-0003-3526-1318
OpenAlex ID: A5063207584
Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae
2009 · Mannan Hajimahmoodi, Mohammad Ali Faramarzi, et al. · Journal of Applied Phycology · 272
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics
2021 · Hanieh Nobari Moghaddam, Zahra Tamiji, et al. · Journal of Food Composition and Analysis · 120
Incidence of aflatoxin M1 in human breast milk in Tehran, Iran
2008 · Naficeh Sadeghi, Mohammad Reza Oveisi, et al. · Food Control · 119
Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran
2006 · Mohammad-Reza Oveisi, Behrooz Jannat, et al. · Food Control · 118
Comparison of Antioxidant Activity and Total Phenol Contents of some Date Seed Varieties from Iran.
2010 · Mohammad Reza Shams Ardekani, Mahnaz Khanavi, et al. · PubMed Central · 97
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Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars.
2011 · Mohammad Reza Shams Ardekani, Mannan Hajimahmoodi, et al. · PubMed Central · 83
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Plant-derived medicines for treatment of endometriosis: A comprehensive review of molecular mechanisms
2018 · Fatemeh Bina, Samaneh Soleymani, et al. · Pharmacological Research · 82
Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures
2005 · M HAJIMAHMOODI, Y VANDERHEYDEN, et al. · Talanta · 81
Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants
2011 · Mahnaz Khanavi, Mannan Hajimahmoodi, et al. · Food Analytical Methods · 79
In vitro antibacterial activity of some Iranian medicinal plant extracts against Helicobacter pylori
2011 · M. Hajimahmoodi, M. Shams-Ardakani, et al. · Natural Product Research · 70
Protective effect of essential oil of Pistacia atlantica Desf. on peptic ulcer: role of α-pinene
2017 · Zahra Memariani, Mohammad Sharifzadeh, et al. · 中医杂志：英文版 · 68
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Comparison of the antioxidant activity and total phenolic contents in some Stachys species
2009 · Mahnaz Khanavi, Mannan Hajimahmoodi, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 63
Scientific evaluation of medicinal plants used for the treatment of abnormal uterine bleeding by Avicenna
2015 · Masumeh Mobli, Marzieh Qaraaty, et al. · Archives of Gynecology and Obstetrics · 57
Rectal administration of d-alpha tocopherol for active ulcerative colitis: A preliminary report
2008 · Seyed Amir Mirbagheri, Behtash Ghazi Nezami, et al. · World Journal of Gastroenterology · 53
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Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.)
2013 · Mannan Hajimahmoodi, Ghazaleh Moghaddam, et al. · American Journal of Plant Sciences · 51
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HPLC methods for quantifying anticancer drugs in human samples: A systematic review
2020 · Reyhaneh Sabourian, Seyedeh Zohreh Mirjalili, et al. · Analytical Biochemistry · 49
Determination of eight synthetic dyes in foodstuffs by green liquid chromatography
2013 · Mannan Hajimahmoodi, Mahdi Afsharimanesh, et al. · Food Additives & Contaminants Part A · 43
The relationship between bone health and plasma zinc, copper lead and cadmium concentration in osteoporotic women
2014 · Naficeh Sadeghi, Mohammad Reza Oveisi, et al. · Journal of Environmental Health Science and Engineering · 39
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Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oil and Extracts of Tragopogon graminifolius , a Medicinal Herb from Iran
2014 · Mohammad Hosein Farzaei, Roja Rahimi, et al. · Natural Product Communications · 37
Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis
2017 · Fatemeh Zamani Mazdeh, Sima Sasanfar, et al. · International Journal of Analytical Chemistry · 36
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Standardization ofTragopogon graminifoliusDC. Extract Based on Phenolic Compounds and Antioxidant Activity
2014 · Mohammad Hosein Farzaei, Mahnaz Khanavi, et al. · Journal of Chemistry · 36
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Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).
2013 · Behrooz Jannat, Mohammad Reza Oveisi, et al. · PubMed Central · 36
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Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples
2013 · Mehdi Tavakoli, Farzaneh Shemirani, et al. · Food Analytical Methods · 35
Effects Of Roasting Temperature And Time On Healthy Nutraceuticals Of Antioxidants And Total Phenolic Content In Iranian Sesame Seeds ( Sesamum indicum L.)
2010 · Jannat, B., Oveisi, M. R., et al. · Bioline International (Bioline International) · 35
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Characterization of different olive pulp and kernel oils
2012 · Ghazaleh Moghaddam, Yvan Vander Heyden, et al. · Journal of Food Composition and Analysis · 32
Works count: 99
Citation count: 2,453
H-index: 29
I10-index: 51
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