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Adel Abdelrazek Abdelazim Mohdaly

Observed names: Adel A. A. Mohdaly, Adel A. A. Mohdaly‎, Adel A. Abdelazim, Adel A. Mohdaly, Adel A.A. Mohdaly, Adel AA Mohdaly, Adel Abd EL-Razek Mohdaly, Adel Abd El Razek Abd El Azim Mohdaly, Adel Abdel Razek Abdel Azim Mohdaly, Adel Abdel-Azeem Mohdaly, Adel Abdelrazek A. Mohdaly, Adel Abdelrazek Abdel azim Mohdaly, Adel Mohdaly, Mohdali, Adel Abdelrazek Abdelazim
Institution: Fayoum University
ORCID: 0000-0001-9396-0710
Observed ORCID: 0000-0001-9396-0710
OpenAlex ID: A5063209358
Impact of processing of red beet on betalain content and antioxidant activity
2011 · Kavitha Ravichandran, Nay Min Min Thaw Saw, et al. · Food Research International · 415
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
2009 · Adel AA Mohdaly, Mohamed A Sarhan, et al. · Journal of the Science of Food and Agriculture · 221
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
2011 · Adel A.A. Mohdaly, Iryna Smetanska, et al. · Industrial Crops and Products · 185
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity
2004 · Stamatina Kallithraka, Adel Abdel-Azeem Mohdaly, et al. · Journal of Food Composition and Analysis · 176
Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities
2015 · Adel A.A. Mohdaly, Awad A. Mahmoud, et al. · Journal of Food Biochemistry · 153
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
2010 · Adel Abdelrazek Abdelazim Mohdaly, Mohamed Atef Sarhan, et al. · Food Chemistry · 152
Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products
2012 · Adel Abdelrazek A. Mohdaly, Mohamed Fawzy Ramadan Hassanien, et al. · International Journal of Food Properties · 131
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
2015 · Awad A. Mahmoud, Adel A. A. Mohdaly, et al. · Food and Nutrition Sciences · 82
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Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage
2011 · Adel A. Abdelazim, Awad Mahmoud, et al. · Journal of Food Science and Technology · 59
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Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview
2015 · Mohamed Fawzy Ramadan, Adel Abdelrazek Abdelazim Mohdaly, et al. · Journal of Food Science and Technology · 55
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Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics
2020 · Mohamed H. H. Roby, Yasser Fathy Abdelaliem, et al. · Environmental Science and Pollution Research · 54
Chemical Composition, Antioxidant, Antimicrobial and Anticancer Activities of Licorice (Glycyrrhiza glabra L.) Root and Its Application in Functional Yoghurt
2020 · Gamal M. Hamad, Adel I. Abd Elaziz, et al. · Journal of Food and Nutrition Research · 50
Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products
2021 · Gamal M. Hamad, Adel Abdelrazek Abdelazim Mohdaly, et al. · Applied Biochemistry and Biotechnology · 39
Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract
2018 · Khaled Elbanna, Adel M. A. Assiri, et al. · Journal of Food Measurement & Characterization · 36
Effect of Refining Process on the Quality Characteristics of Soybean and Cotton seed Oils
2017 · Adel Abd EL-Razek Mohdaly, Khaled Abd El-Hameed Seliem, et al. · International Journal of Current Microbiology and Applied Sciences · 29
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Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips
2022 · Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, et al. · Molecules · 27
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Characteristics, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes
2020 · Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan · Food Bioscience · 21
Tiger Nut (Cyperus esculentus L.) Oil
2019 · Adel Abdel Razek Abdel Azim Mohdaly · Springer eBooks · 19
Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression
2020 · Ahmed A.M. Yassein, Ahmed E.A. Khalaf, et al. · OCL · 14
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Utilization of agro-industrial biowastes to produce xylanase using Aspergillus niger AUMC 14230: optimization of production parameters
2023 · Yasser Fathy Abdelaliem, Marwa Hamdy Mahmoud, et al. · RENDICONTI LINCEI · 12
Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation
2023 · Asmaa E. Mohammed, Laila R. Abdalhalim, et al. · RENDICONTI LINCEI · 12
Characterization of ZnO and Mn-doped ZnO nanoparticles and their antimicrobial activity
2022 · Yasser Fathy Abdelaliem, Tarob Abdel-Naby Abdel-Baset, et al. · RENDICONTI LINCEI · 10
Biochemical and microbiological characteristics of some Mediterranean salted fish products
2021 · Adel A. A. Mohdaly, Awad A. Mahmoud, et al. · RENDICONTI LINCEI · 7
Protein Fortified Mango and Guava Fruit Bars: Ingredients Optimization, Quality Evaluation and Storage Stability
2017 · Mohamed Saleh Kourany, Khalil Ibrahim Khalil, et al. · International Journal of Current Microbiology and Applied Sciences · 7
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Evaluation of some food processing by-products as sources for natural antioxidants
2010 · Mohdali, Adel Abdelrazek Abdelazim · DepositOnce · 5
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Works count: 34
Citation count: 1,977
H-index: 18
I10-index: 22
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