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Esther M. Dilsaver
Observed names:
E M DILSAVER,
ESTHER M. DILSAVER
OpenAlex ID:
A5063215236
Retention of B Vitamins after Large-Scale Cooking of Meat. II. Roasting by Two Methods
1949
·
Sylvia Cover
, Esther M. Dilsaver
, et al.
·
Journal of the American Dietetic Association
·
20
Retention of the B Vitamins in Beef and Lamb After Stewing1
1947
·
SYLVIA COVER
, ESTHER M. DILSAVER
·
Journal of the American Dietetic Association
·
11
Retention of the B Vitamins in Beef and Lamb After Stewing I. Experimental Design and Standardized Cooking Procedure1
1947
·
SYLVIA COVER
, ESTHER M. DILSAVER
, et al.
·
Journal of the American Dietetic Association
·
9
Retention of the B Vitamins in Beef and Lamb after Stewing. II. Thiamine.
1947
·
Sylvia Cover
, Esther M. Dilsaver
, et al.
·
Journal of the American Dietetic Association
·
8
Retention of the B vitamins in beef and lamb after stewing; thiamine.
1947
·
S COVER
, E M DILSAVER
·
PubMed
·
7
Retention of B Vitamins in Beef and Veal After Home Canning and Storage
1949
·
SYLVIA COVER
, ESTHER M. DILSAVER
, et al.
·
Journal of Food Science
·
6
Retention of the B Vitamins in Beef and Lamb After Stewing VI. Similarities and Differences Among the Four Vitamins1
1947
·
SYLVIA COVER
, ESTHER M. DILSAVER
, et al.
·
Journal of the American Dietetic Association
·
5
Retention of B Vitamins After Large‐scale Cooking of Meat. I. Suitability of Left and Right Muscles for Retention Studies
1948
·
SYLVIA COVER
, ESTHER M. DILSAVER
, et al.
·
Journal of Food Science
·
3
Retention of the B Vitamins in Beef and Lamb After Stewing V. Riboflavin1
1947
·
SYLVIA COVER
, ESTHER M. DILSAVER
·
Journal of the American Dietetic Association
·
3
Retention of the B Vitamins in Beef and Lamb After Stewing1
1947
·
SYLVIA COVER
, ESTHER M. DILSAVER
, et al.
·
Journal of the American Dietetic Association
·
3
Retention of the B Vitamins in Beef and Lamb After Stewing IV. Niacin1
1947
·
SYLVIA COYER
, ESTHER M. DILSAVER
, et al.
·
Journal of the American Dietetic Association
·
2
Retention of the B vitamins in beef and lamb after stewing: pantothenic acid.
1947
·
S COVER
, E M DILSAVER
, et al.
·
PubMed
·
1
Variation Among Lamb Carcasses in the B Vitamin Content of Meat
1947
·
Sylvia Cover
, Esther M. Dilsaver
, et al.
·
Science
·
1
Retention of the B Vitamins in Beef and Lamb after Stewing. III. Panto-thenic Acid.
1947
·
Sylvia Cover
, Esther M. Dilsaver
, et al.
·
Journal of the American Dietetic Association
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Works count:
14
Citation count:
79
H-index:
6
I10-index:
2
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