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Кумарбек Жунусбекович Амирханов

Observed names: K. Amirkhanov, K. Zh. Amirhanov, K. Zh. Amirkhanov, Kumarbek Amirkhanov, Kumarbek Junusbekovich Amirhanov, Kumarbek Zhunusbekovich Amirkhanov, Zh. Amirkhanov, Амирханов Кумарбек Жунусбекович
Institution: Shakarim University
ORCID: 0000-0002-7988-988X
Observed ORCID: 0000-0002-7988-988X
OpenAlex ID: A5063261285
Study of morphology, chemical, and amino acid composition of red deer meat
2017 · Eleonora Okuskhanova, Bahytkul Assenova, et al. · Veterinary World · 47
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Comparative Analysis of Red and White Turkey Meat Quality
2017 · Kumarbek Amirkhanov, Aidyn Igenbayev, et al. · Pakistan Journal of Nutrition · 33
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Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
2023 · Aidyn Igenbayev, Gulnazym Ospankulova, et al. · Applied Sciences · 28
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Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat
2025 · Duman Orynbekov, Kumarbek Amirkhanov, et al. · Foods · 16
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Quality, Microstructure, and Technological Properties ofSheepMeat Marinated in Three Different Ways
2017 · Dessislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, et al. · Journal of Food Quality · 13
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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
2024 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · Polish Journal of Food and Nutrition Sciences · 12
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Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat
2024 · Duman Orynbekov, Kumarbek Amirkhanov, et al. · Processes · 11
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Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
2024 · Assel Dautova, Kumarbek Amirkhanov, et al. · Cogent Food & Agriculture · 6
Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories
2024 · Zukhra Apsalikova, Kumarbek Amirkhanov, et al. · Frontiers in Sustainable Food Systems · 4
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Effect of Protein–Oil-Based Emulsion on the Nutritional Value of the Red Deer Meat Sausage
2026 · Eleonora Okuskhanova, Farida Smolnikova, et al. · Foods · 3
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Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate
2024 · Aigul Maizhanova, Kumarbek Amirkhanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Biotechnological Processing of Low-grade Meat With Enzyme Preparations
2024 · D. Orynbekov, K. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences · 3
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Study of Food Safety of Sheep Meat, Grown on Environmentally Unfavorable Territories
2022 · Zukhra Sansyzbaevna Apsalikova, Kumarbek Zhunusbekovich Amirkhanov, et al. · Вестник Красноярского государственного аграрного университета · 3
Nutritive value of meat cutlets made with horse meat and poultry by-products
2019 · Gulnara Zhumanova, Kumarbek Amirkhanov, et al. · Eurasian Journal of Biosciences · 2
Development of Functional Lamb Pâté Enriched with Edible Lamb By-Products and Pulse Ingredients: Physicochemical, Nutritional and Safety Evaluation
2026 · Zhuldyz Tokanova, Kumarbek Amirkhanov, et al. · Foods
Study of Formulation and Optimal Composition of Meat-plant Pâtés Using Flax and Hemp Flour
2026 · A. O. Maizhanova, K. Zh. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences
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Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup
2026 · Farida Smolnikova, Eleonora Okuskhanova, et al. · Foods
Study of Heavy Metal and Radionuclide Content in Meat Raw Materials Depending on the Type of Thermal Processing
2026 · Z. Apsalikova, K. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences
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Improvement of Technology for Producing Low-calorie Boiled Sausages With Plant-based Additives
2026 · A. Dautova, K. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences
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Functional and Low-calorie Meat Products
2026 · Zh. Amirkhanov, A. Dautova, et al. · Bulletin of Shakarim University Technical Sciences
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Investigation of the Nutritional and Biological Values of Composite Flaxseed and Hemp Meal
2026 · A. Maizhanova, K. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences
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Quality and food safety of meat-plant semi-finished products made with plant-based ingredients
2025 · D. R. Orynbekov, K. Zh. Amirhanov, et al. · The Journal of Almaty Technological University
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Comparative analysis of physico-chemical, organoleptic parameters and amino acid composition of various types of poultry meat
2023 · A. O. Maizhanova, K. Zh. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences
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Effect of Food Bio-Additives on Chemical and Amino Acid Compositions of Cooked Sausages
2019 · Bahytkul Assenova, Kumarbek Amirkhanov, et al. · International Journal of Innovative Technology and Exploring Engineering
Analysis of chemical composition of sea buckthorn by using X-ray microanalyzer
2018 · Zhaiyk Tokhtarov, Kumarbek Amirkhanov, et al.
Works count: 32
Citation count: 184
H-index: 7
I10-index: 7
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