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Elisaveta Sandulachi

Observed names: E. Sandulachi, Elisaveta Sandulachi ., Sandulachi, E., Sandulachi, Elisaveta, Еlisаvеtа Sаndulасhi
Observed institution: Technical University of Moldova
ORCID: 0000-0003-3017-9008
Observed ORCID: 0000-0003-3017-9008
OpenAlex ID: A5063265067
Water activity concept and its role in food preservation
2012 · Elisaveta Sandulachi · Journal of Engineering Science · 53
Water Activity Concept and Its Role in Strawberries Food
2012 · E. Sandulachi, P. Tatarov · Chemistry Journal of Moldova · 35
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Application of Pareto Principle in Monitoring Walnuts Quality at Storage
2019 · Sandulachi, Elisaveta, Boaghi, Eugenia, et al. · Journal of Engineering Sciences · 21
A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.
2024 · Natalia Netreba, Elisaveta Sandulachi, et al. · Horticulturae · 14
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Antimicrobial Properties of Sea Buckthorn Grownin the Republic of Moldova
2022 · Elisaveta Sandulachi, Artur Macari, et al. · Journal of Engineering Science · 13
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Antimicrobial Effects of Berries on Listeria monocytogenes
2020 · Elisaveta Sandulachi, Daniela Cojocari, et al. · Food and Nutrition Sciences · 11
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Controlling the Risk of Bacillus in Food Using Berries
2021 · Elisaveta Sandulachi, Viorica Bulgaru, et al. · Food and Nutrition Sciences · 10
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Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
2021 · Elisaveta Sandulachi, Artur Macari, et al. · Advances in Microbiology · 10
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Antimicrobial Properties of Berry Powders in Cream Cheese
2019 · Sturza, Rodica, Sandulachi, Elisaveta, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 10
Inhibiting of Accidental Pathogenic Microbiota in Meat Products With Berry Powders
2019 · Cojocari, Daniela, Sturza, Rodica, et al. · Journal of Engineering Sciences · 6
The Risk of Fusarium and Their Mycotoxins in the Food Chain
2021 · Elisaveta Sandulachi, Aliona Ghendov-Mosanu, et al. · Advances in Microbiology · 4
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Photometric color index of walnut oil
2014 · Sandulachi, E., Tatarov, P.G. · 3
The Role of Berries in Quality and Safety Ensuring of Goat’s and Cow’s Milk Yoghurt
2021 · Tatiana Cusmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 2
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Factors affecting quality of goat's milk yogurt
2019 · Elisaveta Sandulachi ., Viorica Bulgaru . · Advances in Social Sciences Research Journal · 2
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The Estimation of Dependency of Fresh Berries Physico-chemical Properties on Storage and Processing Conditions
2010 · E. Sandulachi, P. Tatarov, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
The Correlation between Chemical Compositions and Antimicrobial Properties of Sea Buckthorn
2023 · Elisaveta Sandulachi, Natalia Netreba, et al. · Preprints.org · 1
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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
2023 · Tatiana Cușmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 1
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Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage
2021 · Viorica Bulgaru, Tatiana Cușmenco, et al. · Acta Scientifci Nutritional Health · 1
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The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity
2012 · Elisaveta Sandulachi, Tatarov Pavel, et al. · Journal of Food Research · 1
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role of basil, thyme and tarragon in reducing the content of nitrite in meat products
2023 · Elisaveta Sandulachi, Artur Macari, et al. · Journal of Engineering Science
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Рhytораthоgеniс Miсrоbiоtе Оf Sеа Buсkthоrn Аnd Imрасt Оn Storage
2023 · Еlisаvеtа Sаndulасhi, Nаtаliа Nеtrеbа, et al. · Journal of Engineering Science
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Yoghurt Quality Characteristics From a Mixture of Goat and Cow Milk
2022 · Universitatea Tehnică a Moldovei, Tatiana Cușmenco, et al. · Akademos
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Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains
2019 · Aliona Ghendov‐Moșanu, Daniela Cojocari, et al.
Quality changes in oil of walnut (Juglans regia L.) during storage.
2017 · P. Tatarov, Elisaveta Sandulachi, et al. · Lucrări Ştiinţifice, Universitatea de Stiinte Agricole Şi Medicină Veterinară "Ion Ionescu de la Brad" Iaşi, Seria Agronomie
Caracteristica enzimelor pectolitice utilizate la fabricarea sucurilor
2012 · E. Sandulachi · Journal of Engineering Science
Works count: 32
Citation count: 200
H-index: 9
I10-index: 9
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