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Davood Zare

Observed names: D. Zare, D. Zareh, Davood Zare bonad kooki, Davood Zareh
ORCID: 0000-0002-4090-0543
Observed ORCID: 0000-0002-4090-0543
OpenAlex ID: A5063282893
Production of xylanase by Trichoderma longibrachiatum on a mixture of wheat bran and wheat straw: Optimization of culture condition by Taguchi method
2006 · Mehrdad Azin, Roya Moravej, et al. · Enzyme and Microbial Technology · 127
Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)
2014 · M.A. Ezzat, D. Zare, et al. · Food Chemistry · 49
Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora
2018 · Sepideh Shariati, Davood Zare, et al. · Food Science and Biotechnology · 41
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Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures
2012 · Davood Zare, Kharidah Muhammad, et al. · Food Chemistry · 37
Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
2016 · Davood Zare, H.M. Ghazali · Food Chemistry · 31
Production and characterization of poly 3-hydroxybutyrate-co-3-hydroxyvalerate in wheat starch wastewater and its potential for nanoparticle synthesis
2021 · Neda Sinaei, Davood Zare, et al. · Brazilian Journal of Microbiology · 24
The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review
2024 · Davood Zare, Hadis Aryaee, et al. · Iranian Journal of Public Health · 21
Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products
2014 · Davood Zare, Kharidah Muhammad, et al. · Journal of Food Composition and Analysis · 21
Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying
2023 · Hadis Aryaee, Peiman Ariaii, et al. · Journal of Food Processing and Preservation · 19
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Hydrogen sulfide removal performance of a bio-trickling filter employing Thiobacillus thiparus immobilized on polyurethane foam under various starvation regimes
2012 · M. T. Namini, Niloufar Abdehagh, et al. · Biotechnology and Bioprocess Engineering · 17
Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship
2019 · Mahta Mirzaei, Saeed Mirdamadi, et al. · Amino Acids · 16
Performance of a Biotrickling Filter Employing Thiobacillus Thioparus Immobilized on Polyurethane Foam for Hydrogen Sulfide Removal
2011 · Niloufar Abdehagh, M Taghinejad Namini, et al. · 16
Determination of trans ‐ and cis ‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna ( Auxis Thazard ) at Different Storage Temperatures
2015 · Davood Zare, Kharidah Muhammad, et al. · Journal of Food Science · 15
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Inflammatory Modulation Effects of Probiotics: A Safe and Promising Modulator for Cancer Prevention
2024 · Mehran Mahooti, Elahe Abdolalipour, et al. · Current Microbiology · 13
Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples
2012 · Davood Zare, Kharidah Muhammad, et al. · Journal of Chromatography A · 10
Isolation, screening and medium optimization of native microalgae for lipid production using nutritional starvation strategy and statistical design
2021 · N. Dani, D. Zare, et al. · International Journal of Environmental Science and Technology · 8
Comparison of different methods for preparation of nanochitosan as anticancer agent
2023 · Forouh sadat Hassani, Mahnaz Hadizadeh, et al. · Polymer Bulletin · 6
Engineering and nanobiotechnology in probiotics: A promising strategy for modulating colorectal cancer through balancing microbiome
2025 · Sahar Hemati, Elahe Abdolalipour, et al. · Food Bioscience · 5
Exploring the role of inflammatory regulatory effects of probiotics as adjuvants in cancer development management with considering possible challenges: a comprehensive review
2025 · Mehran Mahooti, Fatemeh Safaei, et al. · Inflammopharmacology · 5
Production of a mixed fruit juice powder using mixture analysis and a fuzzy model
2023 · Hadis Aryaee, Davood Zare, et al. · International Food Research Journal · 5
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Single cell protein production using airlift reactor containing static mixer
2009 · Khosrow Rostami, Mohammad-Taghi Moazed, et al. · Journal of Bioscience and Bioengineering · 4
Adaptive laboratory evolution of Blakeslea trispora under acetoacetanilide stress leads to enhanced β-carotene biosynthesis
2025 · Hamideh Moradi, Davood Zare, et al. · Scientific Reports · 3
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Short-chain fatty acid–producing probiotics: an effective approach for modulating gut dysbiosis and mitigating inflammatory responses
2026 · Mehran Mahooti, Fatemeh Safaei, et al. · Microbial Pathogenesis · 1
Enhancement of carotenogenesis by Blakeslea trispora in a mixed culture with bacteria
2024 · Maryam Azizi, Davood Zare, et al. · Folia Microbiologica · 1
Enhanced efficiency of photodynamic therapy-mediated the plant pigment hypericin through Folate-PEG functionalized chitosan nanoparticles
2024 · Forouh Sadat Hassani, Mahnaz Hadizadeh, et al. · Dyes and Pigments · 1
Works count: 33
Citation count: 497
H-index: 13
I10-index: 15
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